For thousands of years garlic has been used as food and medicine. It has been known to help fight heart disease, low blood pressure, and improve immune system functions; In addition the treatment of a number of other conditions. It is super rich in antioxidants and can be eaten raw (for the best power and profit) or prepared at each meal.
Additional benefits of eating garlic:
- helps prevent Alzheimer’s disease and dementia
- helps to reduce weight
- can help reduce fatigue
- works as a natural fighter of acne
- helps improve bone health
- can help prevent hair loss
- detoxifies the body
- reduces inflammation
- a natural remedy for athlete’s foot
no doubt many of you are not even aware that garlic every day buying at the closest or receive on your food at a restaurant actually supermarket can originate from china. According to the latest report, USA It imported almost a third of its garlic from China in 2014.
This would not have been a problematic issue otherwise, but some of the garlic produced in China is toxic. Apart from the quality control has always been an issue of great concern, how to cultivate this imported garlic is extremely problematic.
Chinese producers use pesticides banned law- to push their products, and they can have devastating effects on their health, including phorate and parathion.
therefore in order to protect their health, it is necessary to remove the garlic from your diet, and for this, we must learn to detect recognize the toxic cultivate them and Chinese
namely, the next time you go to buy garlic, it is necessary to consider the following things :.
-Home-grown garlic is rich in flavor than produced in China.
– If the root and stem are not removed, the garlic you want to buy must be safe. Chinese farmers often remove the roots and stem to reduce weight and save on shipping.
-Chinese garlic is lighter and less bulbous than normal.
Therefore, we can conclude that the safest way to enjoy the benefits of powerful garlic is to buy some local farmers confidence to start or grow your own.