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You Should Look For This On The Meat Declaration: How To Recognize If The Meat Is Carcinogenic!



are foods such as meat, sausage, bacon and pates feeds us or we are making cancer patients? Since the World Health Organization announced that these foods can cause cancer, anxiety has been present in every home!

However, there is no need to panic, because we are here to help. We bring you a brief guide that can help avoid the dangers, which are hidden in their favorite foods.

According to many investigations, foods such as bacon, sausage, hot dogs, steaks and pates can be very dangerous to your health and can even cause cancer. So we must do everything possible to avoid these foods.

should remember and follow these tips from the principal investigator of this study, which is also a former federal veterinary inspector: This is extremely important for us all to read documents declaration on the products they usually buy. The first and most important not to buy sausages, sausages or sausage product reason is if you see the HSH sign the statement. This sign indicates that the meat used in these products is mechanically separated, and grind everything along with the bones, which are loaded with all kinds of antibiotics, hormones, heavy metals and other toxic substances that animals ate during his lifetime. It’s the same if you find emulsifiers nitrites marked on the package, and have these brands: E249, E250, E251 and E252. These compounds are really dangerous and harmful, since when combined with amino acids of meat -they create carcinogenic nitrosamines compound. You should put the sausages, sausages, salami and pate on the shelf immediately if you notice polyphosphates are marked in the statement. Usually they are marked with these brands – E451, E452 and E453. These are dangerous compounds because they are considered non-genotoxic, or simply said – that can damage our genes. You must be very careful and try not to eat products containing the E407 sign. This is used to label dialing carrageenan products. This compound is “sticking” to the walls of the intestine, creating sores that can later develop into colon cancer.

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As Dr. Miroslav, if the statement containing product that will find flavor enhancer called glutamate, you should know that this is a proof that there is no meat in that product.

should also be noted that this applies to meat products cured permanent and semi-permanent. When it comes to raw meat, if you buy, for example, pork chops, you need to pay special attention to whether the meat is streaked with marbling or not. If there are veins of fat, this means that these animals were not so malnourished. If there is an ounce of white fat and no water leaking from the meat, this is evidence that pigs, with food, received growth hormone and antibiotics.

The cooking of meat is also a very important process. Therefore, when it comes to cooking the meat, you should know that you should not burn the meat, rather cook enough for not sticking to the pan time.

is crucial not to burn the meat, since in this mass a compound called dioxin, which is carcinogenic burned appears. You can cook your meat in a pan, the meat on a sheet of aluminum foil and bake in the oven, you can cook in a nonstick pan with olive oil or can be cooked on an electric grill. If anyone loves the smell of smoke, you can grill meat on charcoal.

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In doing so, it is very important to ensure that places the meat on the grill when coal quit smoking. Most importantly, however, it is that children should certainly not give products like these, especially not pates and sausages.

Source: http://www.healthyandnaturalhouse.com/

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you should look for this in the Declaration of the flesh: How to tell whether the meat ..


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