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You Have Been Defrosting Meat Wrong Your Whole Life: This Scientist Shows The Easiest Way To Defrost Any Food


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Scientific Susan Eksted said what most people are making a big mistake. According to her, leaving the food in the refrigerator overnight to slow defrosting is completely wrong!

She says the best way to thaw food is put in cold water, and not recognize all the myths about food. In this way the taste of the food is preserved, because water conducts heat better than air. Also this is the fastest way to thaw meat and fish.

Susan said:

“There has never been any good scientific evidence behind the advice that food should be defrosted in the refrigerator. Perhaps the idea behind this advice is that defrosting the refrigerator is more hygienic. It is true that the meat and other food products should be stored in the refrigerator if thawed, but it is definitely better to thaw food quickly if water is to be used immediately. ”

also he said that the best way to thaw meat is meat wrapped in transparent foil and put it in cold water. And, I also think that people who are thawed meat in a microwave oven are also making a big mistake, because this process can damage the meat much. Although this meat can be used to prepare many foods, it is necessary to avoid thaw meat in the microwave.

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Source: http://www.healthyandnaturalhouse.com/


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