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You Have Been Defrosting Meat Wrong Your Whole Life: This Scientist Shows Proper Way To Defrost Any Food

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Yes, ladies and gentlemen, that have been defrosted meat evil all his life! Just take a look at the following article and learn more about this! A recent study by Susan Eksted famous experts has shown that we have all been thaw food in the wrong way all our lives. She says that most people are making a big mistake. Susan also says that leaving food in the refrigerator overnight to slow thawing is completely wrong!

This is the best way to thaw meat – Susan says the best way to thaw food is put in cold water. He also mentioned that this thawing method will preserve the taste of food, because water conducts heat better than air. Also this is the fastest way to thaw meat and fish.

Susan said:

“has never been any good scientific evidence behind the advice that food should be defrosted in the refrigerator. Perhaps the idea behind this advice is that defrosting the refrigerator is more hygienic. It is true that meat and other food products must be stored in the refrigerator if thawed, but it is definitely better to thaw food quickly if water is to be used immediately. “

Susan also said that the best way to thaw meat is meat wrapped in transparent foil and put it in cold water. And, I also think that people who are thawed meat in a microwave oven are also making a big mistake, because this process can damage the meat much. Although this meat can be used to prepare many foods, it is necessary to avoid thaw meat in the microwave. We really hope you find this article useful and do not forget to share with your friends and family. Thank you and have a good one!

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