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With This Magical Recipe Get Rid of Sagging Eyelids in 2 Minutes!

Aging brings many side effects, but what we liked most is that changes in our appearance. As the years pass, our faces begin action line and wrinkles, while our skin loses firmness and elasticity and begins to sag. Inevitably, the first signs of aging appear in the eye area. What happens is that the muscles and tissues around the eyes weaken over time due to collagen production decreases significantly with age. In addition, fats and fluids accumulate in the lower eyelid with the delicate skin under the eyes lose elasticity and flexibility.

With This Magical Recipe Get Rid of Sagging Eyelids in 2 Minutes!

As a result of this , their eyes begin to look puffy and dark circles that form around them make you look older than they really are. Apart from aging, which is a natural process that your body goes through, there are other factors contributing to the fall or swelling of the eyelids. For example, people who go through hormonal changes are often low sleep and stress. This inevitably results in droopy eyelids. In addition, many lifestyle habits such as drinking and smoking can lead to premature aging. Last but not least, their genetics also plays a role.

Aside from fatigue is obtained from drooping eyelids, the weight they put on the eye muscles can make it harder for you to keep your eyes open. In addition, applying makeup is more difficult than usual. The saggy skin on the eyelid makes the eyeliner and eye shadow less visible, reducing the effect of your makeup.

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Fortunately, there is a simple homemade recipe that can effectively prevent this common cosmetic problem.

What you need:

  • 1 egg white
  • 1 cotton swab

What you do:

  1. The first thing you do is thoroughly clean their eyelids makeup and dry.
  2. Take the egg and separate the white from the yolk. For treatment, you only need the egg white.
  3. soak a cotton swab into the egg.
  4. Close the lid and gently apply the egg white through his eyelid.
  5. Keep your eyes closed waiting for the egg to dry completely.
  6. Alternatively, use a fan to speed the process.

Source: HealthyFoodHelp

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