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Why Women In China Don’t Get Breast Cancer

Jane Plant life is an interesting story that should be of interest to all women. She is both a known professor and an expert in geochemistry. She is also a wife and mother. When she was 42 years (in 1987), this amazing woman was diagnosed with cancer.

She received an initial forecast that said this was the beginning of the end of his career and life.

But she has no plans to give up or give in to this deadly disease. The cancer was repeated four times, but was determined to fight it.

What then did Jane?

She began following an innovative dietary regimen. It also brought major changes in their lifestyle.

The result was that she did it through and still lives today without any problems.

His regime has so many wonderful positive effects and is now on a mission to inform women about the principles thereof and awareness.

Jane’s husband is an experienced scientist and well known. When she got her diagnosis of cancer, he began his investigation of such low rates of breast cancer in China.

was based on its findings that contributed to the creation of the art anti-cancer Jane recommended.

The effects of the method that now have become popular.

Many have called to be controversial, but that does not ‘mean that women should not have the right to choose their own treatment to save his life.

The story of Jane: This is what you have to say

His colleagues and friends from China sent its cards and letters, and some amazing herbal suppositories. Her husband received them and took them all to her.

The suppositories were intended for the treatment of their breast cancer. At first they were nothing more than something that could be laughed at for.

Jane said first her husband that there must be some kind of magic that these things can protect Chinese women against breast cancer.

But then began to think of Jane – Chinese women do not have breast cancer. Why?

Both husband and wife combined their scientific background to come up with a logical explanation. They began studying the scientific data. Soon they were studying the percentage of fat in the diet.

According to research (during the 1980s), contributed to the fat around 14% of the calories found in the average Chinese diet. Furthermore, the western diet was 36% fat.

However, Jane was eating the low-fat diet before she developed cancer. their diet was full of fiber as well.

Because he is a scientist, I also knew that taking fat does not increase the chances of breast cancer in adults.

One day, when Peter and Jane were doing their research with some others, someone said that the Chinese do not consume dairy products.

This was something I did not think of before. This really surprised her and made her happy. The group felt that they were really big.

Then Jane began by recalling that his close friends used to tell Chinese milk was something that was meant just for babies. When offered the cheese course, they do not take it. This also includes those who are unable to tolerate milk.

Jane found in his circle of Chinese friends and found that nobody uses dairy cow or even to feed their babies. In fact, the Chinese think it’s strange that people in the West are so obsessed with milk and dairy products.

In the 80s, Jane received a Chinese delegation comprising of scientists. This was after the Cultural Revolution was over. The Ministry of Foreign Affairs advised and asked the caterer to bring a pudding have more ice cream.

When they realized what was in it pudding, Chinese scientists do not take it. This also confirmed their beliefs.

Jane says she has discovered that milk is at the root of a variety of allergies. Nearly 70 percent of people on the planet are unable to digest lactose, the sugar in milk.

This is why nutritionists have concluded that this is normal in adults.

Despite consuming a well planned before being diagnosed with breast cancer diet, Jane was taking a lot of dairy products, skim milk, yogurt and low-fat cheese. This was their main source of protein.

She was also eating chopped lean meat and low cost. It consists primarily of zero milk cow.

She said that at the time of chemotherapy in its fifth case of cancer, she started eating organic yogurt for digestion and to help with the growth of “good” intestinal bacteria .

Suddenly in 1989 found that yogurt was found to be related to ovarian cancer. Hundreds of women with ovarian cancer were examined at Harvard University by Dr. Daniel Cramer. a record of their diet was made.

So Jane fell dairy products from your diet completely. This included butter, milk, yogurt, and any product that had dairy in it.

He also produced many that are used daily have dairy in them discovered. this includes cookies, cakes, soy, sunflower oil, margarine, soups and trade.

Jane also began to examine their own situation in their 5th cancerous lump sum using calibres. Then trace the results.

Even when his doctors were trying to stimulate and encourage her, she had all the experience to identify the facts.

When the first chemo given no effect and the lump was still the same size, stopped eating dairy products. The bulk began jus reduction in days.

When after a couple of weeks her second chemotherapy ended, she was not consuming dairy products. She began to feel an itch in the lump in the neck. It began softening and then began to lose its size.

When reduction in tumor size was studied, it was found that it was actually cured, not suppressed.

He spent six weeks without any dairy. Then she started practicing meditation for just one hour every day. The result was that the tumor had disappeared.

He was nowhere. Since it is a scientist who knew how to look for them. He also asked her husband to look for them, but also got the same results.

When he made his next visit to your cancer specialist at Charing Cross Hospital, London, who was not able to find the lump in the neck.

This left him stunned. When Jane told her treatment, everything was skeptical. But she says the specialist now uses maps of cancer mortality in giving lectures and their patients with cancer also asked not to take milk.

After all these discoveries during her experience, Jane now understands how dairy products and breast cancer are related. She says it’s like the same relationship between smoking and lung cancer.

was this connection between the two that Jane believes have helped in the healing of her breast cancer. This helped maintain a balance in your hormonal system. It also helped maintain the health of their breasts.

It is surprising that although milk is natural, which can lead to many problems of great health.

In this video, Professor Jane Plant explained the steps he took to fight and win against his cancer.

Sources and References:

the Why women in China do not have breast cancer first appeared in My healthy life Vision .

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