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Why A Snickers Bar Is Very Unhealthy?


Snickers bar ingredients:

milk chocolate, sugar, cocoa butter, skimmed milk, lactose, milkfat, soy lecithin, artificial flavor, peanut, corn syrup, partially hydrogenated soybean oil, salt and egg whites.

Aside from the obvious dangers for people with dairy products, nuts or eggs allergies, there are some other hidden hazards between these ingredients.

Nutritional Snickers bar

  • Serving Size: 2 oz
  • Calories: 266
  • Calories from fat: 98
  • Cholesterol: 8 mg
  • Sodium: 130 mg
  • Carbohydrates: 37 g
  • Sugar: 28g

Sugar and corn sugar (high fructose corn syrup)

Rats fed fructose increased 300% more fat than those being fed (even slightly higher amounts of sugar) regular or fruit sugar. Also it fattens your heart with bad cholesterol, causing plaque buildup, which leads to hypertension, heart disease and even stroke. Liver, gallbladder and kidneys process HFCS. It is highly destructive to the liver and can cause fatty liver. Scarring of the liver reduces its ability to process toxins that make you sick. HFCS is also high in mercury levels. The exhibition (in young people, especially growing children) can lead to irreversible damage to the brain and nervous system.

Soybean oil / soy lecithin

  • People should avoid soy oil or soy lecithin and soy contains high levels of phytoestrogens that are plant-based estrogens that mimic estrogen in our body, and consumption of large amounts of it can cause infertility, decreased libido, uterine fibroids, breast cancer and endometriosis.
  • 93% of soy is GMO (genetically modified)
  • partially hydrogenated soybean oil
  • Trypsin inhibitors are also found in soy inhibit proper digestion of proteins.
  • causes GMO soy oil, diabetes, fatty liver, diabetes and obesity.
  • Soy is also the king of Goitrogens cells (suppressor thyroid).
  • avoid soybean oil GMOs, which is a man made natural fat and causes cell dysfunction leading to decreased levels of good cholesterol, increased levels of bad cholseterol, heart disease, bone degeneration, asthma, obesity, diabetes, cancer, autoimmune disease, reduced immune function, reproductive problems and causes creates interference with the ability of our body to use omega-3 fats.
  • Phytlates found in soy blocks mineral absorption.
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Source: http://www.healthyandnaturalhouse.com/

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