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What Happens With Your Body After Eating Bananas With Black Spots-You Will Be Surprised

We all love bananas, but only a few of us are aware all the benefits of this tasty tropical fruit can offer us. This article reveals something about bananas that will definitely surprise you! Numerous experiments have shown that eating bananas can prevent certain diseases and tumors.

Namely, bananas with brown spots have proven to be healthier than those with green shell or fresh unpatched or stains. The darker spots or patches have a banana, the more mature he is.

is also a scientifically proven fact that the fruit content changes as they become more mature. This is why bananas become more yellow as it matures, and the level of antioxidants containing increases. Moreover, ripe bananas are more beneficial to enhance the immune system. The starch in a mature, stained, bananas turns into sugar, which is much easier to digest.

It is recommended to consume 1-2 bananas a day to boost immunity. The impact that the banana has on the body is linked to that of lentinan, which stimulates immunity and is also an agent against: known cancer.

Moreover, Japanese scientists discovered that a fully ripe banana produces TNF (Tumor Necrosis Factor) – which is a substance that fights the abnormal cells, which has the ability to defeat cancer cells. It also increases the number of white blood cells and significantly increases the immune system.

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In conclusion, ripe bananas provide important benefits for health. They have strong anti-cancer properties, as they cause the formation of white blood cells and prevent cell mutations.

In order to benefit from them and avoid loss of vitamins, you should consume either immediately, or place ripe bananas in a refrigerator.

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