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We Are Eating POISON! Here’s How To Identify GMO Tomatoes In 2 Easy Steps!

Well, many experts everyone say we should eat plenty of fruits and raw vegetables! Yes, they are right – but the trouble is that the market is “overloaded” with fruits and vegetables GMO (genetically modified organism)! Many different studies have found that these types of fruits and vegetables (OGM) can cause side effects very bad for our overall health!

And the real and ugly truth is that there are many people who can not tell the difference – can not identify the GMO tomatoes or other GMO products. However, you should not worry, because in this article we will show you an easy way that will help you identify these tomatoes GMOs and know what to eat.

Are GMOs safe?

First, you should know that there are two very different points of view when it comes to the health and safety of genetically engineered foods – leaders and scientists who support the GM and those who believe that GMOs are harmful to the industry. You should also know that genetically modified foods have been linked to toxic and allergic reactions, farm animals sick, sterile and dead, and damage to virtually every organ studied in laboratory animals. Most developed nations do not consider GMOs to be sure. Note:. In more than 60 countries worldwide, including Australia, Japan and all countries of the European Union, there are significant restrictions or outright bans on the production and marketing of genetically modified organisms

OMG LABELING

This is what you need to know – first, you should know that fruits and vegetables grown in the usual way (with injection chemicals) are labeled with a code consisting of four digits. And fruits and organic vegetables have a price tag with a code consisting of five digits, beginning with number 9. Genetically modified (GMO) fruits and vegetables have a price tag with a code consisting of five digits starting with the number 8!

Note: you should know that these tips are very important, probably because of the fact that at this time, more than 80 percent of processed foods in the United States it has been genetically modified. In many European countries, the production and sale of GMO products is prohibited. These countries are Austria, France, Germany, Greece, Hungary and Luxembourg.

This is the best video I’ve seen on the “SAFETY” PRODUCT GMO:

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