Although many believe that the sweet rice, which are popular among children are healthy, the truth is quite the opposite. According to a new study, these products are loaded with dangerous levels of a carcinogenic substance.
The study was conducted by the National Food Agency of Sweden. Examining 102 rice products available in the market, in some of these researchers found high levels of arsenic, which is a known carcinogen.
Taking the survey results into consideration, the food security organization revised its dietary recommendations in rice. rice products and rice, as rice pudding, rice noodles or breakfast cereal made of puffed rice (as rice crispies, for example) should not be consumed by children over four times a week. rice cakes contain most of arsenic, so these should not be given to children under six years.
In the words of Emma Halldin Ankarberg, a toxicologist at the National Food Agency of Sweden, “ Many children eat rice cakes as an appetizer, but unfortunately we must advise against this. Other countries they are also giving this advice “.
“ For all others, rice cakes are fine in moderation, but it depends on the amount of rice products consumed in general ” he added.
Those who consume a lot of rice, that is, more than seven times a week, should reduce their rice consumption as it is exposed to a risk of ingesting a large amount of arsenic.
The results of the study revealed that the products of popular rice, including Rice Krispies Kellogg, boots cakes baby organic rice and Organix First Wholegrain Baby Rice, were among those containing arsenic levels not safe.
ABOUT ARSENIC AND RICE
Arsenic occurs naturally in soil and bedrock and is absorbed by plants. However, the rice appears to be especially open to absorb and store high levels of arsenic. This element is a known carcinogen that if ingested in large amounts, can lead to tumors in the skin, lungs, bladder and liver, kidney and prostate. Moreover, continuous exposure to arsenic can also contribute to a number of other health problems, including cardiovascular disease, liver damage, chronic cough, diabetes and neurological effects. Children are particularly at risk.
Recently, a lot of attention has been given to the presence of arsenic in baby rice and rice products. The study also found that there were different levels of arsenic in rice depending on the variety, cultivation area, cultivation techniques and production methods -. For example, whole grains usually contain more arsenic than refined rice
Source: Natural medicine box