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Vegan Black Bean “Meatballs” In Marinara Sauce

Holy mother of taste are good! These black balls traditional meatballs grains are giving a run for their money. The rich, bold spices delight your palate with classic Italian flavors, but surprised them with the robustness of portobello mushroom. We recommend using crushed tomatoes that come in a glass jar rather than those that come in a can. The cans have an unhealthy toxin that can be harmful to your health. And if you have some secrets of her grandmother marinara sauce, or just feel like adding a few of their own creative spice, go ahead and season the sauce to taste. You can also make some quinoa pasta to have with this dish.

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