In 1972, a monk in a Tibetan monastery found an amazing recipe, even 5,000 years old! many diseases cured, but be careful with it – The main ingredient in the recipe for a natural remedy for many diseases that is very strong and is used only once in 5 years
is nder . No need to worry about your specific smell, since not even feel that while you eat, and will give the body of a true revival!
Because it contains allicin, garlic has a strong antibacterial effect and is excellent in the fight against viruses, fungi and parasites.
It is believed that is liquid atherosclerosis, lung disease, impotence, sinusitis, hypertension, arthritis, rheumatism, gastritis, hemorrhoids, helps you lose weight, and regulates problems vision and hearing and metabolism.
You will need 350 grams of garlic and 200 ml of 95-proof alcohol or rum to make this powerful tincture. If you choose the alcohol, make sure that no methanol or benzalkonium chloride is contained.
Clean and crush garlic. It is mixed with alcohol and poured into a glass bottle. After 10 days and return to empty the bottle and let it rest in the refrigerator for two days.
Shall not drink this medicinal mixture over 12 days. You should take a way to shed a number of drops in a glass of water before breakfast, lunch and dinner. On the first day you put a drop before breakfast, two drops before lunch and three before dinner.
See the table below for detailed instructions on how to use the dye: