The term “Chinese chicken ‘has garnered a new recently meaning, as the United States Department of Agriculture recently okayed four poultry processing plants China, allowing the chicken raised and slaughtered in the US to be exported to China for further processing. then sent back to the US and sold in stores and consumed by a unwitting public.
Whatsmore, processes and re-imported chicken label the country of origin nor the US inspectors will be on site in processing plants in China is needed before being sent to the United States for human consumption .
Some food safety experts are being cautious about the quality of poultry processed in a country that is well known for its poor working conditions and bird flu scares. Some experts predict that China will eventually seek to expand export rules to allow chickens born and raised in China.
Tom Super, spokesman for the National Chicken Council, in a recent interview with the Houston Chronicle said:
“Financially, it makes little sense”, “Think about it: A Chinese company would have to buy frozen chicken in the US, pay for shipping 7,000 miles download it, transporting it to a processing plant , unwrap, cut, processing / cooking, freezing, repack, transport it back to port, then send another 7,000 miles. I do not know how anyone can make a profit doing that. ”
American birds processors approximately $ 11 per hour pay an average of estimates of the Office of Labor Statistics data. Reports are circulating in China that workers chicken country can earn much less – about $ 1 to 2 per hour – turn debates on whether or not the industry is acceptable and can be sustained
U.S. seafood has already adopted this approach. According to the Seattle Times, salmon caught Pacific country and Dungeness crab are currently being processed in China and sent back to the US all because of a significant cost savings.
“… fish processors in the Northwest, including Trident Marine based in Seattle, are sending part of their catch of Alaskan salmon or Dungeness crab to China to be filleted or shell des before returning to the United States tables. ”
Charles Bundrant, founder of Trident, which ships about 30 million pounds of its annual harvest of 1.2 billion pounds to China for processing says:
“There are 36 bones in a salmon and the best way to eliminate them is by hand. Something would cost $ 1 per pound of work here, get it done for 20 cents in China.”
China has an infamous reputation for being one of the worst offenders health and safety in the world, esspecially when it comes to food production. Earlier this year, the FDA published a report on an uneven Chicken Chinese manufacturer that created the dog is linked to the deaths of more than 500 dogs.
We aim to publicize the agreement and stop waiting USDA processed chicken-Chinese never reach supermarkets or in school canteens
Source :. Http://www.organicandhealthy.org
the term “Chinese chicken ‘has garnered a new recently meaning, as the United States Department of Agriculture recently okayed four processing plants chicken in China, allowing bred chicken and slaughtered in the US .S. to be exported to China for further processing. then it is sent back …
[email protected]~~number=plural administrator Health and Home Remedies