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USDA Gives Green Light to Ship Chicken from USA to China for Process, Then Back to US

Oh No kidding right on the heels of the scandal of fake meat USDA was forced to end a restriction on the import of chicken from China prepared. The kicker: These products can be offered now in the United States without a country of origin label
In China this year, thousands of dead pigs appeared in the waters of Shanghai, rat. the meat was passed as perhaps more worrying for customers-American there was an outbreak among live birds in markets y- fresh meat lamb. So it makes sense that the USDA would authorize food from China, right?

“Initially, at least, the chickens will be slaughtered in the United States (or other country that has allowed export slaughtered chicken to the United States), and then delivered to China for processing and re-export. That it is, fortunately. the problem is that as input with the times of York, there will be no USDA inspectors at processing plants of China (although China has never before been allowed to export poultry to the United States), by therefore, provide customers no guarantees where they remained processed chickens actually dismembered. even worse, due to the fact that the birds will be processed, the USDA will not need labeling point of origin (according to standards USDA, foods that have been prepared really not based on labeling point of origin), in other words. customers will have no chance of knowing if those chicken nuggets in the supermarket freezer were processed in the United States. UU. or China



A similar process is currently being used by US seafood.
entry accordance with the Seattle Times, locally caught Pacific salmon and Dungeness crab are being processed in China and delivered back to the United States due to the fact that the cost savings substantial.

“There are 36 bones in a salmon and the best way to eliminate them is by hand,” said Charles Bundrant, founder of Trident, which ships about 30 million pounds of its annual harvest of 1 200 million pounds to China for processing. “Something would cost $ 1 for labor pound here, get it provided for 20 cents in China.”
Exactly what was the USDA thinking when he decided to sign-off of Chinese exports processed chicken to humans? Probably not the best interest of American consumers. Rather, poultry American poultry producers have long looked to have lifted restrictions in hopes of motivating Beijing to reciprocate and open its large market for exports of US beef more (US beef Currently banned its import in China). It is a reasonable goal, and that the USDA should pursue- not at the expense of a safe food supply US .. (1) “.

Original article by http://www.healthyfoodteam.com/ . Published with permission of the author.

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