unique apple dessert with rich flavor just can not resist
If you like apples and unique desserts recipes, then this is the perfect recipe for you. different flavors that results in the unique flavor that no one can resist no matter how hard they try combined.
freshly grated orange and lemon peel to add flavor and fragrance to the recipe. The addition of cinnamon gives it a special touch and warmth to the flavor of the recipe. The combination of different nuts in this recipe gives way to a rich flavor and texture of the dessert. All combined together create a very good recipe’ll fall in love with the moment when the taste of first bite.
Prepare this dessert and invite people to try the unique recipe with a rich flavor. You all enjoy the incredible taste!
Serving size- 40 pieces
- 500 gr. puff pastry (17.6 ounces) of (approximately 16 sheets of pasta)
- 7 blocks
- 14 tbsp. brown sugar
- 150 gr. chopped walnuts (5.30 ounces) of
- 50 gr. ground almonds (1.75 ounces) of
- 50 gr. ground hazelnuts (1.75 ounces) of
- 1 tsp. Cinnamon
- 1 tsp. orange peel
- 1 tsp. lemon peel
- 1/2 cup sparkling water
- 4 tbsp. coconut oil
Peel the apples, grate and place in a bowl. Add sugar, walnuts, almonds, hazelnuts, cinnamon, orange and lemon peel. Mix well. Combine the water with gas and oil in a cup. This amount should be enough for all the puff pastry.
Take a sheet of filo, and using pastry brush to add some of the gas-oil mixture. Then add the second layer (without brushing water with gas and oil) and immediately add the apple filling. Be sure to place the stuffing everywhere on the layer (not just in one place). Roll the 2 layers and place it in a greased rectangular tray oven. Repeat with the remaining filo dough sheets. Then finish must be 8 rolls. When finished, using the pastry brush to add the mixture of coconut oil with gas-water remaining evenly on each of the rolls.
Note: You must be careful not to add too much oil-water mixed with gas, such as sheets phyllo dough will be too wet and will not be able to shoot properly. It is best to use 1/2 of the oil-water mixture, while the rolls and the remaining 1/2 after finishing all rolls are prepared.
Bake at 200 ° C (392 ° F) for about 40 minutes until golden brown dessert sets. When ready, let it cool a little (30 minutes) and then using tea strainer add powdered sugar. Wait one hour and then serve this tasty dessert. Enjoy the incredible flavor.