Home » Alternative Medicine » This Herb Kills Even 86% of Lung Cancer Cells

This Herb Kills Even 86% of Lung Cancer Cells

Have you noticed that the nice green lining on the side of your plate in restaurants? Well, now is the time to start taking it.

Lung cancer is one of the most common causes of death worldwide. According to the American Association of lung cancer, “lung cancer causes more deaths than the next three most common types of cancer combined -. Of colon, breast and pancreatic”

About 75-80% of cases of lung cancer come from a cancer known as lung carcinoma (NSCLC).

probably wonder what makes parsley has to do with cancer treatments? Believe it or not, it is more than a side dish for your meals.

Daily Pub Med published a study showing that apigenin can kill cancer cells up to 86% in vitro, or in a petri dish. Apigening is a substance found in parsley, ie, this herb can be used in the treatment of this deadly disease.

Parsley is not the only gift of nature containing apigening, but still the richest source of this flavonoid. Oranges, celery, onion, oregano, artichokes, cilantro, chamomile tea and red wine are also filled with large amounts of apigenin.

Ready for some more surprises? dried parsley have been used in the kitchen has much more to apigenin fresh parsley.


dry parsley contains about 4.5% pure apigenin.

In 2005 Chinese scientists conducted a study and found that apigenin inhibits proliferation of cell lines of lung cancer. This study also showed that the combination of apigenin and anti-tumor drugs is surprisingly effective in inhibiting cancer growth in lung, breast, ovarian, pancreatic, prostate and colon cancer.

modern findings only support what ancient cultures have known for centuries

2000 years ago

parsley was grown for the first time in the Mediterranean for medicinal purposes.

is so powerful in breaking down kidney stones a government advisory panel in Germany approved its use as an agent for the prevention and remedy for kidney stones.

combined ancient Chinese celery, mint and parsley to protect vision

Parsley is rich in vitamin K, A, C, B, iron, magnesium, chlorophyll and essential amino acids complex.

is a potent antioxidant, which means it is ideal for lungs.Parsley can increase oxygen consumption, improve the level of antioxidants in the brain, regulate blood pressure and destroy bacteria and fungal infections in the body.

PubMed The study suggested that epidemiological studies, including based on parsley, describe the connection between cancer and environmental and lifestyle factors. This is a good starting point for cancer research as a preventive, and lead to cancer patients hope again.

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Eating parsley as much as possible, improve their health and protect your body against various diseases and even cancer. parsley tea is one of the easiest way to include this miracle herb in your diet. Here it is how to make it:

Parsley tea

  • finely chop parsley 14 og root and poured into 200 ml of boiling water.
  • Let the liquid boil for another 5 minutes. Close the pot and leave covered for 15 minutes. Cepa.

For best results, drink three cups of parsley tea per day.

In alternative medicine parsley is appreciated as a potent diuretic and is one of the most effective remedies for kidney stones. parsley tea also helps in cases of urinary tract infections.

Always use the root and leaves of the herb to make a good cup of tea.

Source: http://www.mrhealthylifestyle.com/

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