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These Foods Can be DEADLY, and Most of Us Have Them in the Kitchen

Some are toxic, and some are “unsafe and dangerous” because of its shape. These are the foods you should be careful with …

Although eating most grocery stores without health threats, some foods that you probably have in your kitchen shelves can be very toxic .

  1. Rhubarb

Rhubarb leaves contain oxalic acid, which causes kidney stones. It takes about 5 kg of the plant to be fatal, but even much smaller amounts can cause serious problems.

  1. Nutmeg

nutmeg is actually a hallucinogen, and consumption of 5.5 grams can cause cramping, while 8 grams can cause an attack. If you eat a nutmeg, which can lead to psychosis.

  1. Potatoes

potatoes How many times have you bought with green skin? Glycoalkaloids, which can cause diarrhea or even coma or death, is found in the skin of potatoes and potato sprouts green.

  1. Almonds

There are two types of almonds, sweet and bitter. Those having a bitter taste containing greater amounts of hydrogen cyanide. 7-10 these nuts can cause serious problems in adults and can be fatal for children.

  1. tuna

Tuna is dangerous because “absorbs” the mercury in their flesh, and when mercury ingested through food, whether it is excreted through the kidneys, or will reach the brain where they can make a lot of damage. The FDA recommends that pregnant women and children should avoid all tuna.

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