we know it sounds weird but it’s true. Everyone is talking about this surprising discovery Professor Zhou Weibiao of University of Singapore .
This teacher was trying to find a way to change the formula of bread, but still wanted to save the bright flavor and smoothness of regular bread. The final product of their research is this gorgeous purple bread. The most important thing is that the bread is made from all natural ingredients.
He began with the extraction of anthocyanins, the natural blue pigment from black rice, which can also be found in blueberries and grapes, leaving starch compounds. Anthocyanin is necessary to put in the bread dough and the dough will not be white anymore. This mass is purple in the mass form and indeed much healthier. That’s why you should consume!
The next thing you need to know is that you need to bake the bread at 200 degrees. Now you should know that when baked as this 80 percent of the antioxidant anthocyanin is saved. This compound reacts with the enzymes in flour, so this purple bread is 20 percent lighter than ordinary bread digest. Another reason why you need to consume this purple bread is that it is very easy to digest and will help you keep your sugar levels back to normal.
consumption of this bread is probably the best way to enter the necessary amounts of starch and wheat flour, and still maintain the nutritional value at the same level.
The main objective in the consumption of this bread is to delay the release of energy.
In addition, anthocyanins are believed to have a positive impact of obesity and helps in the prevention of cardiovascular and neurological diseases, and even cancer.
purple bread is not available in the markets, because the teacher is still working on a deal with some prestigious food manufacturers. Therefore, this magnificent purple bread in supermarkets will in no time.
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