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The Truth Why You Become Sick Because of Wheat Consumption!

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Chances are you have heard of gluten-free diet . This diet does not include gluten, including wheat, and is consumed by those suffering from a gluten allergy or sensitivity, as well as many others. However, there is some evidence that it may not be the gluten to the US population You should be concerned about what refers to wheat. However, the real cause is much worse.

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Furthermore, the protocol of US wheat harvest is to soak the wheat field using a herbicide known as Roundup few days before harvest. It includes this method since dead wheat plants are easier in agricultural machinery and can be more easily and more quickly harvested.

A deadly active ingredient called glyphosate is present in Roundup and other herbicides which are used for wheat and barley harvest. Since 1980, this herbicide has been used before harvest and in fact has become a drying agent routine 7-10 days before harvest.

This problem has been thoroughly studied by Dr. Stephanie Seneff MIT. He has presented his findings at conferences nutrition explaining that for the 1990 crop desiccants non-organic wheat using glyphosate before harvest are commonly used, so that pollutes most of the non-organic wheat in the US This woman also added that if wheat is exposed to a toxic chemical, such as glyphosate, then more seeds released, thus contributing to a slightly higher yield.

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The Department of Agriculture US It estimates that in 2012, herbicides are used in 99% of the drum wheat, 97% of the spring wheat and 61% of winter wheat. In addition, a significant increase shown in the last two decades. Specifically, since 1998, there has been a 91% increase in spring wheat, an increase of 88% for durum wheat, and an increase of 47% in winter wheat.

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Although the practice is not licensed, but Roundup is used to kill their wheat plants and contribute to earlier and more abundant harvest.

Unfortunately, consumers are eating wheat flour products, which undoubtedly include remains of Roundup.

Moreover, this practice of using Roundup is completely prohibited in the Netherlands.

Farmers benefit, while this practice destroys the health of consumers

According to industry herbicide, glyphosate is minimally toxic to humans. However, Entropy magazine published research that shows exactly how glyphosate altered physiology. Namely, Roundup has an active ingredient that lethally disrupts essential pathway in beneficial intestinal microbes located, which plays a role in the synthesis of critical amino acids. Moreover, the friendly intestinal bacteria, ie, pro-biotic, are responsible for keeping the body healthy. It is to help in digestion, strengthens the immune system and synthesize vitamins. However, this research has shown that this process is interrupted largely by Roundup.

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What is more, the enzymes created by the basic intestinal microbiome for detoxifying chemicals that the body is exposed, are inhibited by glyphosate. People exposed to this substance through the use of Roundup actually become even more vulnerable to the devastating effects of other chemicals and environmental toxins that can find.

It is the result of inflammation for months and years of exposure, contributing to certain health problems such as depression, gastrointestinal disorders, diabetes, obesity, heart disease, Alzheimer’s disease, cancer, infertility, etc.

Even if you do not experience a problem digesting wheat, eating conventional wheat you can harm your body in several ways, causing illness and disease.

Ultimately, if you do not suffer from a sensitivity or wheat allergy, which can consume an organic, low gluten, einkorn wheat-a hybridized.

Source: www.thehealthyhomeeconomist.com

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