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The Real Deal Old School Fermented Dill Pickles

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These are not ordinary pickles. These are lacto fermented pickles. Lacto fermentation is more common than it seems. The technique is used to make sauerkraut, pickles and some real-deal. No vinegar is used in the process; rather, fermentation occurs only from the salt brine and healthy bacteria. These are super nutritious, a great source of probiotics, and have a refreshing tang that has great flavors.

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