The second most common cancer in the world is colorectal cancer. Next to medical treatment for this cancer in the world was discovered another treatment that is more practical.
who is a live test to cure this cancer is Chris Wark. He was diagnosed with type 3 cancer, she treated him and after surgery denied chemotherapy .
Currently he explained the story on her face to the band.
Today’s been 11 years since that day, and he is alive and healthy. Meanwhile, it encourages and supports all who pass through the same stage and shape it.
According to Chris, if you struggle with colon cancer you need to exercise regularly and reduce stress as much as possible.
In case of increasing persecution of survival you need to increase the consumption of purple potato. According to different studies purple potato can save lives of animals and humans.
purple potatoes are abundant in anthocyanin pigments, which are extremely effective in destroying stem cells of colon cancer. Stem cells are undifferentiated cells that develop into different types of cells in the body to produce more stem cells.
The thing about cancer stem cells is that they are much stronger and more resistant to conventional cancer treatments. This means that even if the treatment kills most cancer cells, stem cells remain intact and create cancer cells in the future. This is basically the main reason why cancer returns after remission.
A recent study at Penn State University who examined the anticancer effects of purple potatoes found that even baked potatoes can destroy not only cancer cells but also cancer stem cells with the help of anthocyanins.
For humans, the research team recommends eat an average size of purple potato for lunch and dinner or big day one.
Researchers believe that compounds that give fruits and vegetables their vibrant colors different could all be effective in suppressing cancer growth.
“When you eat the rainbow, instead of a compound, which has thousands of compounds, working on different ways to suppress the growth of cancer stem cells,” says Vanamala. “Because cancer is such a complex disease, silver bullet approach is simply not possible for most cancers.”
The next step in the research is to test Vanamala purple potatoes in humans and to see if help fight other forms of cancer.
Vanamala notes that food could provide a healthier protection against cancer and the side effects are limited compared with those of pharmaceuticals.
Starch disappears during cooking. Salad with potatoes, no matter if they are white or purple to help and provide the necessary nutrients.
Resistant starch is particularly high in purple potatoes. It also contains chlorogenic acid – a powerful antioxidant and tumor fighter. The highest content of this starch is found in starchy foods that are either raw or cooked then cooled and eaten by cooling at room temperature.
Janie Higgins explains about potato salads:
“ Resistant starch is found in peas, beans and other legumes, green bananas, and also in products with starch cooked and cooled as sushi rice and pasta salad you have to eat it in the warm room or below -.. as soon as you heat, resistant starch is gone but consume properly it appears to destroy precancerous cells colon “.
Also you see the discovery of purple potato and benefits curing and is helping to improve overall health.