Our gallbladder is an organ of 4 inches pear-shaped. It is placed under the liver in the upper right abdomen.
The gallbladder stores bile, a combination of liquid, fat and cholesterol. Bile helps break down fats from food in the intestine. The gallbladder offers bile in the small intestine. This allows soluble vitamins and nutrients for more easily absorbed into the bloodstream.
The potent recipe we present has already helped many people. The recipe was discovered by the Chinese doctor Dr. Lai Chiu Nan and is a completely natural remedy that removes gall stones.
These bile stones or stones cause pain, jaundice, and even cancer. Dr. Lai says that cancer is not the first disease that appears and says that, in general, there are many other problems that can lead to cancer. According to their research, patients often have gallstones before developing cancer. One of the symptoms is the feeling of heaviness after a heavy meal. Then you feel like you can not digest food. If things worsen, pain in the liver, too.
Dr. Lai offers the following methods for the removal of gallstones. This treatment is especially good for those with a weak liver, because the liver and gallbladder are closely linked.
Take four glasses of apple juice every day or eat 4-5 blocks of the first five days. Apple juice softens the gallstones. normally eat during these five days.
should not have dinner on the sixth day.
At 6 p.m. on the sixth day, take a teaspoon of Epsom salt (magnesium sulfate) dissolved in a glass of warm water.
In 8 p.m. repeat the same.
In 10 p.m. take half a cup of olive oil with half a cup of freshly squeezed lemon. Stir and drink. The oil lubricates the stones and facilitates this step.
The next morning, you should notice green stones in the stool.
“My patients often are 40, 50 or even 100 stones” says Chiu Nan.
“Even if you do not have any symptoms of gallstones, you can use this natural resource. It is always good to have strong and healthy gallbladder” says the Chinese doctor.