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The Cancer Dies When You Eat These 7 Foods – Time To Start Eating Them

A recent medical research has put the spotlight on 7 grocery stores found to help with cancer treatments.

They are not only delicious and attractive to most people, but also have the potential to stop cancer growth.

Some of the items on the list that are already favorites for many people, making them even more popular.

Who does not like black chocolate, red wine, blueberries, tomatoes, turmeric, green tea or curry?

If you consume any food or drink regularly so far established, then you are aware of how tasty it can be. As a result, but it can also stop tumor growth, perhaps even more effective than chemotherapy.


What are they so powerful?

When our bodies are undergoing a stage called angiogenesis, during which all our blood vessels are created. However, this activity does not stop after birth. Also presented later in our lives when we suffer injuries that cut through our skin, veins or arteries, and the need to rebuild the blood channels arises.

Angiogenesis is the process most commonly associated with the spread of cancer, and is orchestrated by what are called activators and inhibitors. Most cancer-related investigations are mainly focused on inhibitors, however, is actually triggers that promote and stimulate the growth of vascular cells, which could create new blood vessels.

These 7 grocery stores are actually anti-angiogenesis, which is why they help stop the growth of cancer because they affect the supply of cancers.

Each tumor needs a supply of food in order to keep growing. What these edible make is that the slowdown in cancer angiogenesis, and thus prevent new channels food to be created

Cancers grow by getting enough oxygen and nutrients through our blood. One of the reasons why they grow so fast is because continuously discharged triggers angiogenesis, which trick the body into thinking it needs new blood channels.

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This is the reason most cancer drugs are actually designed pharmaceutically inhibitors. It is function inhibitors’ to counteract the activity of activators and stop angiogenesis. The effect achieved is totally unrelated to the regular chemotherapy because inhibitors do not attack cancer cells, only stop the growth.

7 edible mentioned so far have a similar anti-angiogenesis effect, and that is exactly why they are on this list. Here are the reasons behind the power of each of these elements in angiogenesis and cancer growth are presented.

The effect of red wine

Red wine contains a powerful antioxidant called resveratrol, which is the substance found in the skin of grapes. This powerful antioxidant has been praised by many nutritionists for its effectiveness in reducing the chances for hearth conditions and delaying aging.

However, resveratrol can be very useful in other cases, as it is also known to improve glucose tolerance, heart function, energy production and mental fitness; eliminating free radicals, viruses and bacteria; reduce the risk of destruction of cells of radiation; and DNA repair.

All you need is as little as 225 ml of wine to supply your body with up to 640mcg of resveratrol, depending on the wine. Certain types of wine have higher concentrations, such as Bordeaux or Pinot Noir. However, if you are not too fond of alcohol, you can always use resveratrol supplements, and combine them with grapes for better effect.

The Effect of tomato

As indicated by recent research from Harvard University, there was up to 50% reduction in the chances of prostate cancer in people who regularly ate cooked tomatoes.

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Research suggests that tomatoes are incredibly effective in inhibiting angiogenesis, and why tomatoes are so effective is that they contain high amounts of a substance called lycopene, which has strong anti properties angiogenic.

Lycopene is easily distributed through the body digestion system, since fat is broken down in our body. Furthermore, the concentration of lycopene increases when subjected to higher temperatures. That’s why cooked tomatoes are very effective when it comes to stopping cancer growth. The same goes for the curry.

The blueberry and raspberry Effect

blueberries and raspberries are known for their anti-cancer abilities, especially when it comes to ovarian cancer. The reasons are its effectiveness in containing phytochemicals which have proven to be good for cancer prevention. Phytochemicals are the reason they have their dark color. Moreover, blueberries and raspberries also known to have a lowering effect on stress oxifative and angiogenesis.

Dark Chocolate

It’s almost too good to be true. The black chocolate is an incredibly tasty desert, which also happens to be very healthy to eat. The black chocolate is good for you heart condition, their happiness in general, but also for the fight against cancer cells.

Coffee and green tea

Apart from being one of the daily most popular drinks accompli, both brown and green are known to reduce the chances of development Cancer.


Apart from having a number of health benefits, one of the most popular is fat reduction, turmeric is also used as a preventive measure against cancer.

Source: http://www.tophealthylife.com

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