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Tart And Savory Borscht Soup

heat a large pot over med heat with 2 tbsp olive oil. Add 2c al seitan cube, sear until well browned. Add the chopped 1 onion, cook until tender, about 2 minutes. Pour in 3.5 liters of broth vegetarian meat + 1 / 4c + red wine vinegar 2 tablespoons lemon juice; add shredded cabbage leaves 2.5c + 3c diced tomatoes chopped beet + 4c + 2 + laurel salt, pepper to taste. Simmer until vegetables are tender, about 2 hours.

You may be familiar with the portion of this cold soup. But let’s pretend we’re in Russia at the height of winter. Now hot soup not sound good right now?

tart and tasty, thick and sweet, is like a hug tasty, warm! Borscht enjoy this recipe vegan by high holidays or any time of year!

soup Borscht [Recipe]

Ingredients

olive oil

  • 2 tablespoons
  • 2 cups (1 pound) seitan, cut into cubes 1 / 2-inch (use tofu or chopped portobello mushrooms as gluten-free options)
  • 1 onion, peeled and finely chopped
  • 3 1/2 liters of vegetarian meat broth (with meat bullion vegan beef)
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 2 1/2 cups cabbage, cored and shredded
  • 3 cups ripe tomatoes, diced
  • 4 cups of beet, peeled and diced (TOPS reserved and chopped)
  • 2 bay leaves
  • salt and pepper, to taste
  • 2 cups sour cream vegan
  • 1/4 cup chopped dill (or more to taste)
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Directions

  1. heat the oil over medium-high heat in a large pot.
  2. Add seitan into cubes and fry until golden brown.
  3. Add onion and cook until tender and translucent, about 2 minutes
  4. Pour broth, vinegar and lemon juice .; add cabbage, tomato, diced beets, bay leaves, salt and pepper.
  5. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until seitan and beets are tender, about 2 hours.
  6. beet greens Stir in the beetroot soup and simmer another 15 minutes and season to taste with salt and pepper.
  7. Garnish with a generous dollop of sour cream and a sprinkling of dill.
Carolyn Scott-Hamilton

Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of the Voyager series web healthy, site, and brand global. a respected figure in the world of healthy living and travel, as well as cooking special diet and nutrition. The Healthy Voyager aims to help people to live well, a vegetable at a time!

Carolyn Scott-Hamilton

Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of the series healthy Voyager web, site, and global brand. An award-winning, healthy special diet and a green life and expert travel, holistic nutrition, plant cook vegetarian based, best-selling author of cookbooks, press spokesman, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton a respected figure in the world of healthy living and travel, as well as cooking special diet and nutrition. The Healthy Voyager aims to help people to live well, a vegetable at a time!

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