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Sugarless Coconut And Cocoa Truffles Recipe

Beat 250 g of sugar-free cookies or biscuits for diabetics (powder form) with ricotta cheese 250g until a thick and compact mixture. Shape the mixture into small balls (~ 2 cm). Pour some unsweetened cocoa and coconut flour in 2 separate containers. Roll the balls a little cocoa and a little flour. Store the truffles in the refrigerator for at least 2 hours before serving.

Nutrition is fundamental to good body and mind. By curing the diet, you can prevent many diseases. The recipe that I propose is ideal for people with diabetes, because it is “white-sugar”. coconut flour is high in fiber, protein and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index.

coconut and cocoa truffles recipe

Ingredients

  • 250 g of ricotta cheese
  • 250 g of sugar-free cookies
  • unsweetened cocoa
  • coconut flour

Method

  1. Beat the cookies until they are almost powder and combine with ricotta cheese.
  2. Mix well until thick and compact mixture.
  3. Make balls about 2 cm with your hands.
  4. Pour into two separate containers of cocoa and coconut flour.
  5. Roll the balls a bit in cocoa and a little flour.
  6. Store the truffles in the refrigerator for at least 2 hours before serving.
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