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Stuffed Chicken Pasta

Prep time20 minutes Cooking time 30 minutes, serves 3 to 4


  • pockets for chicken:
  • fresh mushroom 10
  • butter 2 tablespoons
  • oregano 1/2 teaspoon
  • Salt to taste
  • Egg 1
  • chicken breast 2
  • breadcrumbs ½ Italian cups
  • for the sauce:
  • ½ cup oil
  • garlic cloves 2-3 (chopped)
  • tomato 2 (chopped)
  • tomato paste 2 tablespoons
  • Black pepper ½ teaspoon
  • Salt to taste
  • ½ teaspoon oregano
  • white mushroom fresh 5-6 (chopped)
  • leaves fresh basil leaves 6/5
  • Pasta 1 cup (boiled )

    Cooking reach

    1. Chop mushrooms with butter salt and oregano to make pasta.
    2. Take cut chicken breast and creates pockets using a sharp knife.
    3. Place filling in the center of the pocket sides chicken and chicken breast press to seal.
    4. Put pockets stuffed chicken in a bowl, add 1 egg and breadcrumbs, stir well and cover everything in the pockets of chicken and fry.
    5. For the sauce: Heat oil add garlic, stir fry Add tomatoes and cook until the pasta to become
    6. Add the tomato paste, black pepper, salt, oregano and mushrooms. mixture and stir.
    7. Now add the boiled pasta and chopped basil leaves, mix well to incorporate.
    8. pasta dish out in serving pockets decorate place chicken dish with soy and grated cheddar cheese and serve.
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