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Stop Eating These 8 Everyday Foods Immediately. They Can Cause Cancer

microwave popcorn

This very popular snack is usually packed in bags that have toxic coating. In fact, the coating bags microwave popcorn has been linked to liver damage and immune system. This coating contains perfluorooctanoic acid, which can trigger a series of serious health problems, according to a UCLA study.

Even the Environmental Protection Agency of the United States confirms that PFOA is a possible carcinogen.


In its interior walls, cans contain BPA in order to protect food from bonding with the metal. BPA is a dangerous chemical used in the production of some resins and plastics.

BPA acts similarly to estrogen in the body binding to the same receptors makes this female hormone. This is very detrimental since it can easily trigger hormonal imbalances, which in turn lead to obesity, cancer, diabetes and infertility.

diet soda

All diet sodas contain aspartame, an artificial sweetener, it has been found that causes a dose dependent increase in tumors of the breast, lymph nodes and blood.

A review of 20 studies published by the European Food Safety Authority revealed that aspartame can cause a number of diseases including cancer and birth defects.

Transgenic foods

GM food is everywhere. In fact, most of the food in American supermarkets is genetically modified. Worse, GM foods can not be completely avoided because some products including soybeans, corn and wheat is 90% of GMOs.

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The real danger of consuming this food is proteins, not natural to the human body, they are released during digestion. These proteins are transformed into other organisms in the body sees as foreign invaders that attack inflammation of activation body, one of the leading causes of cancer.

farmed salmon

There is growing evidence that farmed salmon contains large amounts of dioxins, PCBs and other cancer-causing substances, unlike wild salmon. The thing is, farmed salmon is fed on a diet rich in contaminants, antibiotics and other harmful ingredients. According to research, the consumption of farm-raised salmon can put you at a higher risk of cancer because of its high concentration of PCBs.

Vegetable Oil

This is another common food that should be eliminated from your menu as soon as possible. Vegetable oils are abundant in polyunsaturated fats. In fact, they are made of 98% of monounsaturated fats and saturated fats. Furthermore, these oils extensive modification of the structure are subjected during its production process and this affects cell membranes in the body leads to a number of diseases including cancer.

That’s why healthy and unsaturated fats are a much healthier alternative. If you do not provide your body with the nutrients on which it depends for cell regeneration, free radicals are formed in the body and these lead to premature aging and a number of serious diseases.

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Meat products

According to new research, sodium nitrite and sodium nitrate in processed meat may significantly increase the risk of colon cancer. In retrospect, there has always been a possible link between mortality and meat consumption.

Refined flour

consumption of refined carbohydrates has been linked to the onset of cancer, according to a recent study.

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