Home » Alternative Medicine » STILL BUYING MEAT FROM THE GROCERY STORE? YOU WON’T AFTER READING THIS

STILL BUYING MEAT FROM THE GROCERY STORE? YOU WON’T AFTER READING THIS

Can you believe that no meat glued together with a special chemical gluing leftover meat in a large part of the whole meat?

Naturally we are forced to eat meat and vegetables. Nature has provided us with everything. The problem is that humans last decade or a little before they learned the bad ways of producing food. Nothing is as it should be. Nothing tastes better or if it does it is because of the many spices and chemicals added to food .

We are witnessing a frightening period of our history. We are eating “EMPTY” food. Every day there is news about the bad fish, poor lamb, beef evil, poisoned fish, chicken stuffed with silicone, there is no end to this misery.

By Empty food I mean that there is nothing nutritious in it, is no more harm than good!

In the name of “progress” hurt more than any campaign of any kind in our history. In order to thrive and produce three times the amount of meat, our farmers have fed animals with everything but grass. Livestock are animals that feed on grass, do not eat meat. It is a big mistake to feed them with pulverized dead animals! That food brings diseases like mad cow and many others.

Thus we find an alarming amount of antibiotics and hormones in meat rapid growth.

Cattle are kept in closed farms to facilitate maintenance rather than letting them graze freely on grass fields. We should be happy if they eat soy or corn …

Our cattle being fed legally slaughtered dogs and cats, horses, plastic wrappings, sawdust and pulverized dead cattle or other live action bones.

Related Post:  10 Signs of Liver Problems To Look Out For!

is already too late when we set our tables, only God knows and those who sell it, what’s really eating.

The worst problem is the way they are slaughtered! Instead of keeping his head down, that keep lying and then put them face down as they should have done before. The blood of the animal should leave immediately and never stay in the body.

The meat production industry is the culprit of modern diseases. Never in our history have people and even children been sick because of autoimmune diseases, allergies, cancer, autism, deformities and other conditions that are not typical for young people.

While the government is blind people should take legal action.

The empty food we are eating today

The news is full of information on our poor, poor diet everything from essentially fatty acids vitamins, enzymes and minerals. It gives us statistics and data about the modern disease and all that leads to a source of the problem, Food Industry!

is bad thinking about money and only money, while children born with tumors and cancer. Note! , Born with these malignancies. You see we can not just think about pollution, this can be stopped Wright now at this time if the load taken seriously.

constantly suggested to go vegan, it is because it is clear how bad the meat has become. But no, we must not stop meat if produced correctly. It has its good side too, by all means.

Related Post:  4 Reasons To Eat Organic Beef Tallow And How To Do It

is not only cattle, there are chicken, fish, lamb, milk, eggs … really nothing left to eat healthy. This threatens to be the end of human existence!

deficiency in EFA us, according to the School of Public Health at Harvard, causes more than 100,000 deaths per year.

How to find healthy food

go to people and relate personally to farmers. See how they feed their livestock and poultry and what chemicals they use in vegetables. Buy only from local farmers you know and trust.

If you can not do any of this, then you really do not treat the best for you or your family, because it is what we are what we eat!

Buy only grass fed beef or bison. Bison is lower in calories and fat.

Now a few words about the salmon

Although the label Salmon “wild” actually is not! You have to take yourself to have one!

living natural wild salmon is rich in omega-3 essential fatty acid s and nutritious.

The New York Times revealed that most salmon labeled as wild, they are actually farmed. They never know how the really wild salmon and the color is pink. Meat natural chinook salmon is gray!

If eating krill, appear pink. Farm raised salmon is pink, as synthesized astaxanthin is fed -. That is just the carotineoid krill that makes them take pink

Conclusion

Probably the only way out now is to find farmers trust or be a farmer yourself! ?

Source: http://thespiritscience.net

You May Also Like :