Home » Healty food » She Fills Old Jars With Fruit And Oil. Minutes Later? I’m Never Baking Again!

She Fills Old Jars With Fruit And Oil. Minutes Later? I’m Never Baking Again!

Have you ever baked in a mason jar? Me neither, but I’ll start! See how Chow takes baking to a whole new level! For your information personally I would exchange the wheat flour with coconut flour or flour chia to avoid eggs, sugar for honey, use butter or coconut oil grassfed and topped with homemade whipped coconut cream ! You can make any healthy recipe!

Chow says, “Start with two and a half cups of fresh seasonal fruit. Put the four jars half-pint. Combine a half cup of flour, half a cup of sugar and salt half a teaspoon. beat with a fork and pour over fruit, and then top with butter. once the bottles are filled, move them to a baking dish square. fill the inside of the baking dish with a little dried beans to keep jars slipping. Bake at 350 for one hour. After cooking, let the jars cool completely. I like to put some whipped cream on top, if desired, you can be kept in the refrigerator for up to one week. they make a great gift, and are impressive for a picnic. ”

She Fills Old Jars With Fruit And Oil. Minutes Later I’m Never Baking Again

Yum! Easy, cheap and delicious. I can not wait to try.

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