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She Drank Carrot Juice Every Day For 8 Months: You Won’t Believe What Happened…

Ann Cameron, the author of many books for children born in the US state of Wisconsin in 1943. She was suffering from colon cancer and underwent surgery on June 6, 2012. At the time of the surgery, this vicious disease was in the third stage, and after surgery, the writer felt better, so she refused chemotherapy.

However, it seems that it was some kind of placebo effect. Not long after surgery, November 6, 2012, the results of the CT scan showed that colon cancer had entered the fourth stage and spread to the lungs.

medical prognosis

Clinicians was not pleasant for her to hear at all. They will predicted three years of life, and explained to her that if she decides to use radiation and chemotherapy or not, she should not expect these procedures to prolong its life.


Her husband died in 2005 due to lung cancer, but she did not want to give up, so he started looking for alternative treatments. In his search he met Ralph Cole’s confession. He was a man who beat skin cancer by drinking juice made from 2.5 pounds of carrots on a daily basis.

Ann began to drink this juice at 17 ap November several times a day. She was not to chemotherapy or radiotherapy, and continued to pay attention to a healthy diet, avoiding eating unhealthy foods.

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After two weeks of consuming the juice she made the examination of positron emission tomography, and the results showed that his condition is the same as before.

However, eight weeks after the January 7, 2013, the CT scan showed that stopped the spread vicious disease, tumors and inflammation of lymph glands began to decline. After four months of treatment, in March. 2013, cancer continued to decline, and the glands were back to normal. After eight months of treatment, it was found that the cancer has completely disappeared.

The secret of carrot juice is in the fatty alcohol and natural pesticide found in carrots, and is shown to have anticancer properties. Drink this juice raises levels of carotenoid pigments and organic blood are thought to act in preventing the formation of tumor cells.

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