Shrimp are loaded with omega 3 fatty acids, vitamin B12 and D.
However, this is not the case with many types shrimp sold in the US, as they have been harvested and raised in a completely different way.
namely, one of the largest importers of shrimp in the United States is Vietnam, with more than 100 million pounds of shrimp per year, ie nearly 8% of all shrimp consumed in the U.S.
in the last twenty years, the requirements for shrimp in the US They have gone higher and higher, prompting competition in the market for seafood. Moreover, this situation has led to attempts to keep pace with the competition, although demanded safety standards and reduced health.
Research has found that farmers who raise shrimp in Vietnam are frozen before being exported to the United States, but the water is unfit for consumption.
microbiologist Mansour Samadpour, specializing in researching water used for shellfish, it says that the water they use really support the development of diseases and bacteria.
Samadpour states: “These conditions – ice made with dirty water, animals near farms, pigs – are unacceptable.”
however, this is not the only food that rises on the regulation of low health in Asia. Namely, research has found a tilapia farm in Yangjiang, China, uses the feces of geese and pigs to feed their fish.
Michael Doyle, director of the University of Georgia Center for Food Safety, says that this causes the growth of numerous bacterial disease. He says:
“Manure use China to feed the fish are often contaminated with microbes such as salmonella.”
We are all aware of the fact that shellfish farming is much worse than the wild one -caught such as seafood and farmed fish are loaded with dangerous antibiotics.
However, a study by Consumer Reports gave another reason to consume only farmed seafood because it found that shrimp farming has higher levels of harmful bacteria with antibiotics, which gives us a new reason to avoid farmed seafood.
farmed seafood it is very high with bacteria and antibiotics, which can be understood if one considers the state in which it occurs.
despite all this, these animals also are crowded into small spaces during their lifetime, which is also compatible with the spread of the disease over them.
in a study carried out on 342 samples of frozen shrimp, it found that 60% of them have either vibrio, listeria, salmonella, E. coli or. Moreover, the researchers also found traces of sulfa antibiotics oxytetracycline and enrofloxacin in them.
Therefore, 94% of all shrimp sold imported from Asia, from countries such as Vietnam, India, Thailand or Indonesia US . However, the conditions of agriculture in these countries are extremely low and result in the spread of the disease, and overuse of antibiotics.
Consumer Report also conducted a study that showed that raw shrimp caught in the wild of America has the lowest amounts of bacteria in all samples examined.
Therefore, it is highly recommended to avoid this type of fish, and consumes the area and seafood and fish, as even if it is cheaper, seafood imported fish farm is extremely harmful-caught wild as it is loaded with antibiotic residues and bacteria that endanger their health greatly
Source :. www.healthyfoodhouse.com