In 2013, the National Cancer Institute had registered more than 1.17 million people with colorectal cancer in the US .. this is a complicated type of cancer that is difficult to treat and can develop other complications. However, there is a natural way to improve colon cancer with the help of a jackfruit fruit called. It grows in tropical areas and used in dishes.
Colon Cancer Prevention
The fruit is filled with isoflavones, lignans, saponins, and phytonutrients that provide benefits against cancer. They are able to prevent free radicals that are harmful and develop cancer and other chronic diseases.
Prevent the initial stage of the formation of cancer cells. If you have stomach ulcers, fruit can help fight against them and improving condition. Phytonutrients can come only from plant foods and provide a lot of benefits. Studies conducted in order to learn how those 3 phytonutrients help in the prevention and fight against cancer.
These ingredients are anticancer agents and may prevent colon cancer. A study investigating phytonutrients found to induce mitotic arrest in leukemia cells. The study showed that may cause remission. Saponins react to the outer layers of cancer cells and the cells attached in order to prevent further growth.
lignans and isoflavones
These nutrients are phytonutrients that bind to receptors such as estrogen. The aid in reducing the risk of endometrial cancer. This study has been published in the Journal of the National Cancer Institute in 2006. The study included 500 women who were randomly chosen group led to the highest levels of isoflavones and lignans fruit and other fruits that reduced rates of cancer compared to the control group.
protect cellular DNA
jackfruit contains antioxidants that help in protecting cellular DNA against direct damage from free oxygen radicals. On the other hand, it helps prevent induced mutations. It is high in fiber and has a unique way of working together to clean the colon, removing toxins from the digestive tract and reduce the risk of colon cancer.
jackfruit strengthens the immune system
This fruit is loaded with vitamin C and simple sugars that strengthen immunity. A study was performed in mice and included the analysis of the immune stimulation properties of sugars watermelon pulp. The researchers found that the fruit contains polysaccharides that help improve the function of phagocytic cells. These cells are immune system cells.
What are the nutritional values of watermelon?
If you want to improve the digestive system and reduce the risk of colorectal cancer that has t incorporating this fruit into your diet. For this reason, you should do the following:
- contains small amounts of saturated fat, sodium and cholesterol;
- 1 fruit cup has 155 calories and 4 of them are from fat;
- 1 cup of it will supply more than 11% of the daily amount of fiber;
- Simple sugars are amazing for your health;
- contains potassium, magnesium, iron, manganese, zinc, calcium, phosphorus, copper and selenium;
- contains vitamin C, A, niacin, riboflavin, thiamine and folic acid;
- The fruit has been used in Chinese medicine to eliminate the effects of alcohol.
The Scientists find JACKFRUIT be a powerful CANCER KILLER first appeared in healthy life My Vision .