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Scientists Discover What Is Really Inside Chicken Nuggets

The University of Mississippi Medical Center (UMMC) has analyzed chicken nuggets to understand the content of processed foods.

The researchers found that there is a lack of real chicken meat. Only 40 to 50% of the meat was chicken nugget; the rest was a combination of fat, skin, tendons, blood vessels, nerves and bone fragments.

Richard DeShazo, professor of medicine, pediatrics and immunology at UMMC said : “I was surprised I had read what other reports have said. is in them and I did not believe it. I was surprised to actually see under the microscope. what has happened is that some companies have chosen to use an artificial mixture of chicken pieces instead of low-fat white meat chicken, batter up and fry, and still call it chicken. it’s really a chicken by-product high in calories, salt, sugar and the fat that is an option very little healthy. Worse, it tastes great and the kids love and marketed to them. ”

Autopsy chicken nuggets

The study entitled, “The autopsy chicken nuggets Lee Chicken Little” concludes that “nugget first restaurant consists approximately 50 percent of skeletal muscle, and the rest mainly fat compound, with some blood vessels and nerves present. views higher potency showed generous amounts of epithelium tissue associated support, including squamous epithelium of the skin and viscera. “

DeShazo commented :. “My concern is that they constitute a large part of persons diet When any food is fried, you have a problem because a lot of calories to it is added. And eat high-fat foods like chicken nuggets instead of fresh fruits and vegetables. “

There are nastier ingredients companies added to food …

L-cysteine, an ammonium acid, which can be found in the duck and chicken feathers and cow horns, is derived from human hair met in barbershops. L-cysteine ​​is added to bread and The fast food products McDonalds, Dunkin ‘Donuts and Burger King.

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Propylene glycol is an additive in soda that is also used in everything from cosmetics, pharmaceuticals and electronic cigarettes. Propylene glycol is full additive makes antifreeze – antifreeze. This substance has been found in the oil dispersement toxin Corexit used after the oil spill BP Deepwater Horizon. This chemical causes heart disease and neurological disorders.

The effervescent, tingling felt when drinking soda is because the ingredient of sodium benzoate . The Food and Drug Administration (FDA) states that generally recognized as safe; however, this chemical has been associated with hyperactive behavior in children.

sodium benzoate can be found in carbonated drinks, fruit juices, jams, dressings, condiments and pickles.

This preservative has been found to support the production of cancer cells.

Bayas more bugs

Dannon yogurt manufacturer, uses carmine, an additive consisting of crushed beetles, add red food coloring for your product in the “Fruit of the bottom” yogurt Activia and Oikos Greek yogurt brands. Carmine is a cochineal extract a photogenic native arthropod Mexico and South America.

The Center for Science in the Public Interest (CSPI) is admonishing Danone for the use of carmine; urging companies to put “berries on insects.”
Starbucks is another company that uses easily carmine in their milkshakes red and forced to stop [19459008fue] using the product after being under scrutiny public.

Other food additives not know about

Vegetarians have been surprised to find that gelatin is derived from collagen that makes protein animal skins. The main animals used for the manufacture of gelatin is pig.

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Carbon Monoxide is injected into plastic wrap after the air is removed so that the meat retains its red coloring. The process is considered safe for humans, although carbon monoxide detectors in homes are recommended because the odorless gas is fatal.

Next time jellybeans begin to look tasty, remember that they are covered with shellac, a sticky substance derived from the secretions of female Kerria lacca, an insect native Thailand.

Luncheon meats drizzled with bacteriophages, tiny bacteria that kills viruses that were approved for human consumption in 2006. Demand for industry professionals is that bacteriophages infect such as E. coli germs and bacteria Listeria that contaminate food, not humans.

Ammonia is used in household cleaning products and sprayed onto the cut, such as ground beef meat because “cutting animal meat is likely to have bacteria in it.”

Rosa silt and castoreum

This process was approved in 2001 and became known after the discovery of pink slime.

pink slime is a mixture of remains of connective tissue and beef sprayed with ammonia formed into a paste.

This paste that is used as binding agent, is a cheap adhesive that keeps the meat together. BPI claims that pink slime is safer than conventional ground beef due to treatment with ammonia.

Companies seeking to use “natural flavoring” could be the use of castoreum . This food coloring agent is extracted from the castor glands sack smell of male or female beaver, located near the anus.

Castoreum is a bitter, orange-brown oily secretion. Download anal sac combined with urine and used by beavers to mark their territory or sexual rites. Food manufacturers use castoreum in certain foods, drinks, sweets and desserts like pudding.

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