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Scientists discover how wasabi kills cancer cells

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wasabi (NaturalHealth365) If you like sushi, you’ll love hearing this: wasabi can help prevent and inhibit the growth of cancer cells – specifically, cancer of the bladder. This is due to its high content of isothiocyanates (ITC). Of course, if you do not want to eat raw fish – it’s ok – just see what wasabi can do for you

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Science speaks clear: Arup Bhattacharya Research has focused on how isothiocyanates can help with cancer treatment . It is based on multiple degrees in biophysics, psychology, microbiology and a Ph.D. Molecular and Cellular Biophysics in. It is also versed in Homeopathy and has had many studies published in peer-reviewed journals.

His last study linking the wasabi and isothiocyanates content to a cure for cancer was published in the Journal of Oxford. ITC is an organic compound that is known to “strongly inhibit” the development and progression of cancer.

Apparently, once ICTs are inside cancer cells that bind to proteins and induce apoptosis, or programmed cell death. In summary, suicide cancer cells when exposed to isothiocyanates -. Found in wasabi and other vegetables

isothiocyanate is an ester organic compound present in cruciferous vegetables such as broccoli cauliflower and Brussels sprouts. horseradish and mustard are also loaded with it. The original aim of the study was to test the compound in more general terms to determine their effectiveness and to see if they really do cruciferous vegetables inhibit the development of bladder cancer cells.

However, the investigation ended up going beyond cruciferous vegetables, which are known as cancer inhibitor. The research group initially focused on a JTI-rich powdered mustard seeds.

In people with bladder cancer without treatment, tumors tend to invade surrounding tissue muscle in more than 70 percent of cases. However, when they received the ICC tumor spread was reduced by almost 35 percent . In addition, the spread of cancer to nearby muscles was cut by an astonishing 100 percent.

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Another study of isothiocyanates conducted in a collaborative effort between Dr. Fung-Lung Chung, Georgetown University and bioinorganic chemist Dr. Anthony Di Pasqua University of North Carolina found similar results.

Bladder tumors are known to grow rapidly spreading. It is most often treated aggressively with chemotherapy, surgery and radiation – all of which have high risks and side effects. In some cases, the entire bladder must be removed.

Eating foods with ITC makes these compounds votes to enter the urine. During the time the urine is still in the bladder, cancer cells that are not exposed to it. Cancerous cells turn destroy themselves.

Wasabi has 40 times isothiocyanates such as broccoli

natural health communities (and sushi lovers) are particularly excited about this finding, wasabi has about 40 times the ITC broccoli.

Wasabi begins as a tuber that is grated into a paste or sauce for use in Japanese cuisine. Wasabi has been revered in Japanese culture as protector against disease and beneficial to health in general. Now science is showing us why they are right.

References:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2812574

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139710

http://link.springer.com/article/10.1007/s00394-015-0866-5

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