The Himalayan salt block is a large block incredible pink salt infused with many minerals such as magnesium, zinc, iron, manganese, which provide their supernatural pink. The block of the Himalayas is a natural tool that everyone needs in their kitchen for preparing seafood, fish, meat, vegetables.
Why Himalayan salt block became a must-have item that someone could have?
is considered one of the purest in the world without any harmful properties. The name itself, a block of Himalayan salt, suggests the origin of salt from the area in the Himalayan mountains. It is also known as a “pink gold” because it is the purest and healthiest salt used for cooking and diet both.
What is specific to this block of Himalayan salt is that changes color when heated.
What are the benefits this salt?
# abounds in calcium, iron and about 84 trace minerals
There are about 84 items that this salt contains and is found in our body by providing all the necessary minerals for our body . It contains small amounts of calcium, potassium, magnesium and iron, while there is less sodium than regular salt. Its crystals containing these tiny particles of minerals, and can be easily absorbed in human cells.
# best flavor Food
It is an amazing kitchen tool, which provides amazing health benefits in food. It will give an interesting salty taste to food.
# A Natural and antimicrobial surfaces
Unlike other cooking surfaces, a block of Himalayan salt is the safest it can be used. This is the result of the antimicrobial properties of the salt used to kill microbes and preventing food.
# Resistant to temperature
Although antimicrobials, this salt block is temperature resistant so you can use at higher temperature levels. It is an excellent tool for various temperatures, as can be cooled in the refrigerator, heated on the stove, grill or gas, etc. Its melting point is above 800 C, so it can withstand any temperature below.
What you have to do is heat the salt block gradually, not exposing it to sudden changes in temperature and let me rest for 24 hours.
Using the block of Himalayan salt for cooking?
- The preferred use is in gas stove or grill instead of in the oven, for a balanced heating.
- in order to prevent damage, you need to be heated slowly at low temperature with a gradual increase salt block. For 30-40 minutes it reaches a temperature of 149 C.
- The heating of a block of salt is really long, but worth the time.
- One more thing to add, the block is cooled before cleaning for better security.