(NaturalHealth365) Many people fear the threat of death from a heart attack , stroke or cancer as they age. However, few realize that probably all three of these deadly conditions almost always originate in the same significant event.
Indeed, the most common form of heart attack; the leading cause of stroke and the number one reason for death in all cancer patients with the same condition is reduced: the formation of blood clots. For people over 50 years of age, the greatest threat to life is the formation of abnormal vascular blood clots.
Not all blood clots are bad, of course. The blood coagulation is important during the normal healing process. But the abnormal blood clotting – known medically as thrombosis – can be fatal
Based on the literature, we know that can reduce the risk of thrombosis by eating a healthy diet -. Loaded with antioxidants – and consumption of high quality, super supplements on a daily basis. The problem here is a chemistry mentality out of date conventionally trained doctors. What a great opportunity they have to teach patients about the importance of nutrition in health. However, they do not!
Conditions that may increase your risk include atherosclerosis, mechanical heart valves, atrial fibrillation, venostasis, disorders of blood clotting and cancer. Other known risk factors include high levels of total cholesterol, LDL and triglycerides or low HDL. Another risk factor is high C-reactive protein high sensitivity or hsCRP.
To be clear, hsCRP indicates inflammation and the probability of bood vessel injury. It is considered an important predictive risk factor for stroke or heart attack. Furthermore, hypertension and elevated glucose risk factors are also known.
Of course, we should not overlook other risk factors, such as cancer, plasma fibrinogen elevated thyroid disorders, a sedentary life, surgery to the lower extremities, homocysteine high and excessive abdominal body fat.
When dealing with blood clots, Western medicine often prescribed two classes of drugs to reduce the risk of thrombosis and its complications. These include antiplatelet and anticoagulant drugs. A third class called thrombolytic or fibrinolytic to dissolve blood clots and tissue damage limit once they have occurred.
But wait, here is the problem …
These drugs are not able to deal effectively with the wide range of mechanisms that may occur to cause a thrombotic event . In fact, many patients are still victims of a heart attack, stroke or other fatal incident caused by abnormal blood clot -. Medication simply because they are unable to cope with the various real causes of thrombosis
Remember many of these drugs cause unwanted side effects . For example, warfarin – a drug first developed as a pesticide for rats and mice – is commonly used to prevent blood clots in patients at risk. Marketed under the trade name Coumadin, this drug largely increases the risk of serious bleeding as well as the increased risk of death from traumatic injuries.
warfarin also known to increase the risk of atherosclerosis and osteoporosis -. When used long term
The good news is that you can choose from several natural alternatives to reduce the risk of abnormal blood clots, even if you are at increased risk because of other medical conditions. These natural anticoagulants work much the same way as their pharmaceutical counterparts. However, because they can be safely used in combinations, which are capable of having an effect multifaceted in reducing the formation of abnormal blood clots.
S ome of the most common natural approaches for thrombosis prevention include:
Olive . Both the olive leaf extract and olive oil preparations have been shown in laboratory tests to reduce the activity associated with the formation of abnormal blood clots.
Granada . The Granada contains a number of bioactive polyphenol antioxidants which are known to lower blood pressure in hypertensive patients. Granada juice has also been shown to reduce platelet aggregation.
nder . nder is quite well known for its ability to improve cardiovascular health. garlic extracts have also been shown to inhibit platelet aggregation.
Tea . Tea consumption has been show to provide protective effects for cardiovascular health, reducing the occurrence of heart disease and stroke. Green tea showed promising results primarily in long-term consumption.
Quercetin . Doses of quercetin glycosides, the natural form of quercetin , it was found that for inhibiting the formation of collagen-induced platelet. In addition, quercetin food sources, such as onion, were shown to have positive effects on platelet aggregation.
Tomatoes . These include several nutrients that may play a role in protecting the cardiovascular system. It has also been shown to promote antiplatelet activity.
Additional natural ingredients that have been shown to reduce the risk of abnormal blood clots include resveratrol, grape seed extract, fish oil, capsaicinoids, ginger and turmeric.
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