Probably most of you are not aware that garlic you buy in the supermarket more close or get in your food at a restaurant may actually come from China. The problematic issue about this is that some of the garlic produced in China is toxic.
more new reports show that US imported almost a third of its garlic from China in 2014. The quality control has always been an issue of great concern, but the really bad about this imported garlic is the way it is being cultivated.
Namely, there are Chinese farmers using banned pesticides law- to push their products. Among other toxins, they use forato and parathion, which can have devastating effects on their health.
In order to protect their welfare, Avid consumption of these harmful plants, you need to learn to recognize China cultivated and toxic.
When buying garlic next time, consider the following:
- Chinese garlic is lighter and less bulbous than normal
- nder homegrown is richer in flavor than produced in China
- Chinese farmers often remove the roots and stem to reduce weight and save on shipping. Therefore, if they are not removed, the garlic you want to buy must be safe.
Regarding the above, the safest way to enjoy the benefits of this plant is to start growing on their own, or to buy some local farmers confidence.