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Omega-3 Fatty Acid And Antioxidant For Cognitive Decline In Alzheimer

There is no cure for Alzheimer’s disease existed since the conditions are vague on it. However, the recent study has proposed the use of omega-3 fatty acids, lutein / zeaxanthin supplementation as a remedy. Lutein is found in green leafy vegetables. Zeaxanthin found in paprika, red pepper, corn, and saffron, distinguished by a vibrant red .. It is widely accepted that brain function depends on dietary fats because the composition of brain tissue , which are based on fats.

The progression of aging commonly renders individuals more susceptible to many diseases and clinical disorders. At the forefront of this health disorder is the natural deterioration of the mind, seen in many cognitive disorders. Alzheimer’s disease is a very common disorder among older people. This disease is a subset of disorders listed under dementia in which brain damage depreciates and this interferes with cognitive functions, including memory and behavior.

as the most common type of dementia, Alzheimer’s disease accounts for 60-80% of dementia cases and is most common in people 65 years of age and older. The progression of this disorder worsens over time, referring to his position as the sixth leading cause of death in the United States. There is currently no cure for Alzheimer’s disease because it is an extremely vague condition with risk factors assigned freely. Therefore, extensive research is reversed to treat Alzheimer’s disease. Current treatments can not halt the progression of this disease; They limited to delaying cognitive impairment.

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Protect your cognitive

A recent study has proposed the use of omega-3 fatty acid supplementation with lutein / zeaxanthin as a remedy for cognitive impairment seen with Alzheimer’s disease. This study was based on previous research which provides that diets rich in omega-3 fatty acids may protect cognitive function. This theory is based on the premise that a common component of brain cells and omega-3 fatty acids known as docosahexaenoic acid (DHA) can provide protection against Alzheimer’s disease.

Individuals riddled with cognitive impairment typically have low levels of DHA in their brains. Lutein and zeaxanthin are two carotenoids found in human diet also are hypothesized to affect brain function. Lutein is found in green leafy vegetables like spinach, kale and carrots. Zeaxanthin is found in the human diet through paprika, red pepper, corn, and saffron, which is distinguished by a vibrant red color.

What the Research Says

The researchers of this study found that the risk factors for Alzheimer’s disease included older individuals with lower educational status, hypertension, male gender, and other cardiovascular conditions. Ultimately, these various combinations of supplementation found no significant decrease in cognitive impairment among the study participants.

farsighted research proposed that consumption of omega-3 and antioxidants through foods rather than supplement form may have produced more conclusive results. is still widely accepted that brain function depends on dietary fats, because the composition of the brain tissues, which are fat-based. DHA is compatible with the structure of nerve cells and function, improve memory and thinking. The objectives of future cognitive studies are to translate these observations in cognitive improvement of animal models to human trials hoping to deduce an effective treatment for Alzheimer’s disease.

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