Heart disease :. KillerHeart silent disease remains the leading cause of death in the United States. Today, after several studies and research we know how to lower cholesterol, treatment of blood pressure and reduce heart risks through diet, exercise and other interventions, but missing data still remains on the way to attack heart disease. Today, after several studies and research we know how to lower cholesterol, treatment of blood pressure and reduce heart risks through diet, exercise and other interventions, but missing data still remains on the way to attack heart disease. heart :.
according to a recent study by Lerner Research Institute at the Cleveland Clinic one microbial product of intestinal bacteria contributes to heart disease and can be used as a valuable tool for predicting the risk of attacks heart, stroke and even death. This recently published study found that foods containing lecithin- as eggs (especially egg yolk), dairy products, meats, soy products and wheat germ – become known chemical compounds such as trimethylamine N-oxide (TMAO) by intestinal bacteria. OTMA is a compound that clogs the arteries that affects cholesterol metabolism.
The new study is based on a discovery Cleveland Clinic 2011, which also informs people with high levels of TMAO are more likely to have heart disease. To see if OTMA predicts cardiovascular events, researchers analyzed levels of TMAO in 4,007 heart patients. After taking into account the common risk factors such as age and past history of a heart attack, they found that high levels of TMAO were predictive of heart attack, stroke, and death during the three years that patients they were followed.
Previously, the Cleveland Clinic had also reported that intestinal bacteria can transform carnitine, a nutrient found in red meat and dairy products, OTMA. Based on their research, vegetarians produce much less OTMA, suggesting that avoid animal products can help reduce intestinal bacteria becomes OTMA.
Still more studies are needed
to confirm that the tests OTMA, as the levels of lipid profile tests or glucose, could reliably predict cardiovascular risks. For now, the goal is simply to inform the public that research shows consumption of eggs, meat and other animal products when digested by the intestinal flora can generate OTMA and may contribute to an increased risk of cardiovascular disease.
Cleveland Clinic. “New common link between fat, gut bacteria and heart disease discovered.” Http://bit.ly/116qoLt
Huffington Post. “Gut bacteria implicated in heart attacks, stroke.” Http://huff.to/13vqwSc