Mango Cheese Recipe
Here is how to prepare delicious mango cake in just 30 minutes.
This is the cake more delicious cheese easier ever. Of course, the problem with no effort is you want it all the time. This mango cheesecake gets its golden color and taste of tropical mango puree stir in the cream cheese mixture.
Ingredients to 10
- 150 g cookie crumbs oaty
- 40 g butter, melted
- 425 g may mango slices in light syrup
- zest and juice of 1 lime
- 300 g of white chocolate, broken into pieces
- 280 g cream cheese
- 150 ml of double cream, lightly whipped
1. Shake cracker crumbs with melted butter until coated and press on the basis of 19 to 20 cm loose bottom mold or spring form tin.
2.Drain mango slices your syrup and fruit puree in blender or food processor with the lemon zest and juice.
3. Melt the chocolate by placing in a bowl over simmering gently with warm water.
4. Beat the cream cheese until smooth then add the cream and chocolate. Fold half of the mango puree in Philadelphia cream and spoon over the prepared base.
5. immediately turn the mango puree remaining on the surface of the cheesecake to give an attractive model.
6. Chill for at least three hours before serving to allow the cheesecake to set.