The health benefits of lemons are endless. Since 1970, more than 20 laboratory studies have confirmed that lemon can destroy malignant cancer cells, leaving healthy cells intact. Antimicrobial compounds in lemons are very powerful against bacterial infections and fungi, as well as against internal parasites and worms. Lemon is also highly effective in regulating high blood pressure. Furthermore, it is a powerful antidepressant that combats stress and nervous disorders. When applied topically, this fruit can also do wonders for your skin and hair.
But, while most people associate the benefits of lemons with lemon juice, few know that lemon peel can be equal effectively. In fact, lemon peel containing 5 -. 10 times more vitamins and enzymes that lemon juice
Why should freeze LEMONS
- reap the health benefits of lemon . By freezing lemon juice instead, you make sure you take advantage of the full range of health benefits it has to offer. As mentioned above, the lemon peel contains 5 to 10 times more vitamins own juice. In addition, it is the skin that helps eliminate toxins from the body.
- Freezing lemons is a way to ensure they are never below this fruit . In this way preserve all parts of the fruit including juice, and consumed at their convenience.
- lemons freezing can facilitate the preparation of food and beverages . On the one hand, frozen lemons are much easier to handle. You can grate so the whole fruit, including the peel. Then sprinkle on your salad, ice cream, soup, cereal, noodles or spaghetti sauce.
- lemons freezing improves the taste . Apart from using the whole fruit without any waste, lemons freezing makes the taste even more delicious fruit -. Refreshing, tasty and alkalizing
is advisable to choose lemons that have no dark or soft spots. Wash them thoroughly with water. If you have purchased non-organic lemons, remove pesticides from your product by washing them in a mixture of water and white vinegar.
lemons place in freezer bags, then remove air and seal tightly.
When you need lemons, are removed from the freezer and place in cold water for 10-15 minutes.
Using a grater, shred unpeeled lemon. Sprinkle on food – soup, cereals, ice cream, noodles, fish, whiskey, wine … In fact, this list is endless. To his surprise, the food will taste delicious unexpectedly, something that may have never tried before. And you can use all the lemon without any waste.
Note :. Once lemon thaw completely, it will be very fluffy and not suitable for slicing and decoration