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Lemon Juice Plus Baking Soda Saves 1000s of Lives Each Year

There has been evidence that lemon juice and baking soda is a powerful combination that saves thousands of lives each year.

Since 1970 the medicinal properties of lemon have been studied in more than 20 laboratory tests, all of which confirmed that the lemon is very beneficial to kill cancer cells in 12 types of cancer. Also it inhibits the development of cancer and 10,000 more potent than chemotherapy, including drugs such as adriamycin.

Why LEMON JUICE

Although acidic, once the lemon juice is metabolized, an environment is created alkaline inside your body. It is highly efficient in treating indigestion and related conditions including acid reflux or heartburn, constipation, bloating and nausea. Rich in vitamins B and C, lemon juice is a natural antibacterial agent powerful. It also prevents the formation of kidney stones.

Furthermore, lemons have anti-cancer properties due to the high concentration of limonoids, phytochemicals found in most citrus.

Lemon is one of the most efficient ways to create alkaline environment in the body. You can also maintain the balance of Ph.

When lemon juice is combined with sodium bicarbonate, the health benefits are doubled. This natural treatment destroys only cancer cells while leaving healthy cells intact. This is completely opposite to what makes chemotherapy because it destroys all cells, including healthy ones.

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STRONG antimicrobial effects

The high concentration of vitamin C accounts for the strong antimicrobial properties of lemons. This is also highly beneficial against bacterial and fungal infections, and worms internal parasites. Furthermore, it is a powerful antidepressant, which effectively reduces stress and regulates blood pressure levels.

RECIPE

In a cup, mix 2 dl (6.8 oz.) Lemon juice with a teaspoon of baking soda. Furthermore, the mixture may be diluted with some purified water.

For best results, take the drink on an empty stomach in the morning.

Source: Healthy Food Headlines

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