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Lasagna Roll Ups

Preparation time 25 minutes, cooking time 50 minutes 4 servings
Lasagna is one of the most famous dish, let the change and give a new look to make lasagna lasagna roll ups. They are so delicious and there that want to eat again and again. The best thing for the individual portion.


  • egg white 1
  • lasagna noodles 8
  • cheese mozzarella 3 cups
  • ricotta cheese 1 cup
  • tomatoes 4
  • basil ¼ cup
  • Marina sauce 1 cup
  • parmesan cheese ¼ cup
  • for Marinara sauce:
  • olive oil 2 tablespoons
  • ¼ cup onion
  • cloves garlic 2
  • tomatoes 1 cup
  • Salt to taste
  • pepper to taste

    Cooking reach

    1. Preheat oven to 340 degrees. Thinly sliced ​​tomatoes, chopped basil and blend all three cheeses in separate containers.
    2. Take a great tool to add enough water to boil lasagna noodles. When the water starts to boil add 3 tablespoons oil and lasagna. Boil for 10 to 15 minutes.
    3. drain out the water and place the strips on a large sheet or tray in a single layer.
    4. Take a large bowl and add the egg white and all three cheeses. Add a little pepper and mix well.
    5. Take strips of lasagna and pour ¼ of the cheese mixture on it. After 3 cheese instead of tomato slices on top and sprinkle with chopped fresh basil. Now roll this strip lasagna tightly. Do it for the strips.
    6. Now make the sauce marina. Take an olive oil pan and heat over medium heat.
    7. When the oil is hot, add the onion and fry for 3-4 minutes. Add the garlic, crushed tomatoes, salt and pepper as needed.
    8. Cook this until it starts boiling. Bring to the boil and then reduce heat and simmer for another 15-20 minutes.
    9. now moves to final steps take your baking dish and pour half cup of sauce lasagna align the wound.
  • Top each roll with sauce marina and shredded mozzarella cheese
  • Let cook for 30 minutes . Distribute and garnish with basil. Serve hot.
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