Soybean oil is one of edible cooking oils widely used in the United States. However, there is a dark truth behind this popular oil. Along with other soy products, soybean oil considered as one of the most harmful ingredients in processed foods. Therefore, soy products can do more harm than good. In fact, it can be very toxic.
Soybeans are subjected to a series of processing to be edible. Soy consumption in excessive amounts can cause the body to produce steroid hormones may increase the risk of developing Alzheimer’s disease and can lead to early puberty in girls and delayed physical maturation in children.
In addition, a number of transgenic soybean market around the word that makes it impossible to avoid.
Ironically, soya milk for infants is recommended instead of breast milk of the mother, who is completely irrational. Soy producers would certainly never admit that `s are really serving us
Source :. healthadviceteam.com