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Is It Safe To Eat Papaya During Pregnancy?

Papaya During Pregnancy

Papaya makes a choice of bright breakfast. It is very good for the digestive system, hair and skin. Replete with minerals such as calcium, potassium, fiber, flavonoids and carotenoids, papaya has a variety of health benefits. It also plays a good role when included during pregnancy. But is it safe to eat papaya during pregnancy?

Yes, it is safe to eat a ripe papaya.

Unlike their known risks that many women worry about, also benefits when taken in large amounts. The post below will help you understand the benefits and risks associated with papaya in pregnancy.

Faced with complications during pregnancy? Get help from lists Gynaecologists in Lybrate now.

The benefits of eating papaya during pregnancy:

  • papayas help overcome morning sickness.
  • A mature papaya reduced latex concentration does not damage pregnancy unlike latex allergies that could cause many people. It causes redness, itching, swelling, dizziness, abdominal pain and difficulty swallowing. People who are allergic to papaya also react to kiwi fruit, pineapples, melons, figs, bananas and avocados. So stay away from these foods if you are allergic. Consult your doctor before introducing new foods into your diet during pregnancy.
  • Patrocinados

  • Papayas can also be consumed during lactation.

Other benefits of eating papaya:

  • Papaya improves cardiovascular health and provides protection against colon cancer.
  • ripe papayas also contain beta-carotene, vitamins A, B, C and potassium, which are essential for body.Vitamin A and C helps increase the body’s immunity, while vitamin B it is essential for fetal development.
  • Papayas are also rich in vitamin E.
  • are a good source of folic acid, and fiber.
  • papaya controls and prevents constipation and heartburn. It also relieves gastric disorders and swelling, which are common during pregnancy. The content of papain in the yellow ripe papayas are also thought to aid digestion.

The risks of eating papaya during pregnancy:

In some countries like Bangladesh, India, Pakistan and Sri Lanka, doctors usually advise pregnant women to avoid papaya during pregnancy. It is believed that papaya can cause Miscarriage or abortion even natural. Green papaya is a no-no at this time.

Here are some other effects of eating papaya during pregnancy:

1. causes uterine contractions:

Papain in the latex of unripe papaya semi-mature or can even activate prostaglandins and oxytocin hormones that trigger uterine contractions and induce premature labor. A synthesis that occurs due to consumption of papaya can lead to miscarriage.It can also lead to abnormalities in the baby. In fact papain is prescribed by doctors to induce labor pains. Papaya is a powerful emmenagogue leading to miscarriage. Papaya should be completely avoided in the early stages of pregnancy when the placenta is formed, as even a small amount of latex can damage the uterus.

2. Prevents Fetal Development:

Pepsin and papain can ruin the chances of survival of the fetus or prevent the growth and development of the fetus. Laboratory research reveals that eating papaya or plant parts papaya during pregnancy can cause anti-implantation, increasing chances of post-implantation loss and embryo.

3. weakens vital fetal membranes:

The content of papain in unripe papaya can weaken vital membranes affecting their survival fetus.Papain is a proteolytic enzyme and is popularly used for cell dissociation. cell growth and tissue development in the fetus slows down. So no, the chances of survival of the fetus become.

5. causes of hemorrhage and edema

green papaya can put pressure on vessles excess blood, and even lead to internal bleeding and bleeding in the placenta. It could slow the blood circulation which affects the growth of the embryo in the uterus. Edema, which occurs due to fluid retention in the body exerts pressure on the blood vessels and causes blood to pool. blood circulation also slows down. The excess pressure in the blood vessels can cause internal bleeding, and can affect the growth of the embryo in the uterus.

Haemorrhages in the placenta causes complications during pregnancy and childbirth. Papaya can cause a disruption in the formation of the placenta, so

6. Excess bowel movement can cause Miscarriage:

Papaya relieves constipation; also cure inflammatory bowel problems. However, bowel movement can create excess pressure in the uterus and cause miscarriage.Though papaya is a great tonic for the digestive system, this beneficial property can affect pregnant women. Papaya is rich in fiber; which puts great pressure on the stomach and intestines and can possibly lead to miscarriage.

Faced with complications during pregnancy? Get help from lists Gynaecologists in Lybrate now.

7. Effect on the central nervous system:

papaya seeds and leaves contain a toxic substance called Carpine that damages the central nervous system.

8. abortive and teratogens:

Papaya has two enzymes, papain and chymopapain. Both enzymes are abortifacient and teratogenic. Well, abortifacient means papain cause abortions. While teratogenic implies that enzymes affect the physiological growth of the fetus.

9. Abortion background Work / premature Effects and papain

Women with a history of premature birth and abortion due to uterine contractions may experience negative effects of papain. Therefore, it is advisable to avoid eating papayas especially in pregnant women or women who have experienced such problems before.

10. It stimulates the production of estrogens:

Papain in papaya also helps regulate the menstrual cycle. Thus, the menstrual cycle usually does not occur during pregnancy. Vaginal bleeding during pregnancy is nothing but a good sign; He suggests abortion or ectopic pregnancy. Papaya produces excess heat from the body and stimulates the production of estrogen in the body.

11. Causes of diffculties breathing:

Papain papaya makes it highly allergic, according to Purdue University. People who eat too papaya have respiratory disorders such as asthma, hay fever, wheezing, nasal congestion and difficulty breathing. Respiratory distress in the mother means less oxygen reaches the fetus. This is detrimental to the growth of the fetus. In addition, the pregnant woman can not have antibiotics, because it can cause birth defects.

12. Causes Kidney Stones and pressurizes Abdomen:

The content of vitamin C in papaya helps build immunity. However, excess consumption of papaya can cause kidney stones. Once metabolized vitamin C, which produces oxalate which can lead to the accumulation of kidney stones. Kidney stones can lead to stomach cramps and this pressure in the abdomen can be dangerous during pregnancy.

13. affects levels of blood sugar

Papaya is safe during pregnancy if the pregnant woman has a history of gestational diabetes.

14. Skin discoloration:

Papaya is rich in beta-carotene that gives the fruit of the orange. Consumption of papaya can cause a benign form of skin discoloration called carotenemia. Avoid papaya is the only solution to treat skin discoloration.

15. The papaya as a contraceptive

Women who do not want to become pregnant can eat unripe papayas. This acts as a natural contraceptive to ward off pregnancy. This papain in papaya suppresses progesterone, female reproduction hormone that prepares the uterus for pregnancy. Papaya is widely used Asian cuisine, and many women have papayas from their natural contraceptive property. So that they can reduce the chances of side effects of birth control pills.

A daily intake of papayas acts as an effective contraceptive method. So if you are planning to have children or are already pregnant, skip papayas from your diet. Look for other alternatives that have laxative properties, but does not cause harm to the fetus.

There are many benefits of papaya; Christopher Columbus certainly referred to as “food of the angels’. But as your pregnancy progresses and the embryo develops, you should forget about having papayas.

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