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If You Still Go to Starbucks Get Ready to Never Want To Again

Well no Starbucks coffee as coffee, if you’re a fan of Starbucks is … they are great in coffee advertising and put your own in the spot light. It is for many years the most famous brand worldwide. Your coffee chain is the largest in the world imagines 23.187coffee stores in 64 countries. The business is growing every year with annual sales of $ 14.9 million. CEO Howard Shultz has won $ 1. 6 billion.

Have you ever wondered about the quality of your products? What kind of milk coffee do you really use? You see the best of professional service and advertising that makes you think you are impeccable.

But no! Unfortunately there is more than it seems.

The quality of coffee

bad choice!

1.) The quality of the coffee. It is clear that coffee beans are protected by pesticides and we know how many times and why. Given the fact that they have made billions of dollars and is advanced further, it is only the rate can expect is not high, but the best quality coffee there. Only 1.1% of Starbucks coffee is organic. We know that coffee can pay better than that.

Now, you remember, of course, how much they advertise their drinks decaf coffee as a healthy choice, but do not say how they do so. There is always a good way and a bad way of doing things and Starbucks chose the worst! Do you know that coffee beans are soaked in methylene chloride, which is known as a material that causes cancer or affects the central nervous system ethyl acetate -. A central nervous system, kidneys and liver too poison

The Organic Trade Association (OTA) stated that there are two ways of decaffeinated organic coffee beans. The first is by using only water and Swiss called process water and the second is through the use of carbon dioxide is not toxic (CO2) .These are two procedures that meet federal organic standards.

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Consumer Reports, according to research, where cafes fast food chains were compared to Starbucks, Starbucks classify behind McDonalds. Issuance of this month said sarcastically view on the Starbucks coffee as:

[“Strongbutenoughburntandbittertomakeyoureyeswaterinsteadofopen” 2.) milk

Starbucks’ takes its milk from farms where cows are fed GMO corn, soybean, alfalfa, cottonseed and antibiotics are administered throughout their lives. Starbucks is the main sponsor of large dairy factory farms where cows are fed (CAFO) -concentrated animal feeding operations.

The (OCA) – Organic Consumers Association said that in 2011 Starbucks uses more than “93 million liters of milk per year, enough to fill 155 Olympic swimming pools.” For this year, more pools could be filled safely.

We’ve all heard of t (not for the better) famous company Monsanto … They are behind GM foods, growth hormones and such products .It has been very difficult to prove what they have done until now.

The OCA, in 2007 made Starbucks stop using growth hormone rBGH milk Monsanto. At least one bad product ingredient Starbucks less. Decaf was bad enough anyway. But Starbucks wisely turned to their advantage, they are using advertising “GM-free milk.”

3) Starbucks soy milk. it is not organic! It is much less. Organic soy is only fermented soy for human consumption.

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In an article titled “The baby food investigates: Sabotaging at Starbucks”, it is revealed that soy milk used Starbucks contains a seaweed derivative called carrageenan that has been shown to cause intestinal inflammation and according to research that can cause cancer.

4) the most expensive food waste Starbucks Believe it or not containing the following ingredients in dispute:

• lacking nutrients, refined flour
• sugars chemically derived
• cellulose gum, a paste of indigestible wood
• Cheap toxic oils like soybean, canola and corn
• azodicarbonamide, banned in several countries and linked to asthma
• propylene glycol a chemical based petro used in antifreeze
• sodium benzoate is used in its popular iced cake lemon pound

note that sodium benzoate in combination with ascorbic acid -. Vitamin C, it becomes a carcinogenic compound that kills DNA in cells

Although all this information and warnings have been written and spoken, is sad that Starbucks have not taken the trouble to stop produce food products that contain growth hormones that can cause breast cancer and prostate cancer, not to mention other diseases!

Source: http://livingtraditionally.com/four-solid-reasons-avoid-starbucks

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