Potatoes are one of the most versatile foods on the planet because they are very cheap to produce and can feed so many people. In fact, potatoes are in many of our foods today that often do not even remind us!
There are many types of potatoes in all different colors, but one of the most popular types is the yam or yam.
Not only delicious yams, but there is a way of cooking that will make them melt in your mouth, and all you need is a slow cooker!
Sweet potatoes not only taste good but are good for you. They have 262% of your daily intake of vitamin A, and 29% of their vitamin C. They are full of fiber and will fill you up for cheap!
Usually people throw these potatoes in the oven or in the microwave, but there is a much better way to cook these in a slow cooker.
I love my slow cooker and use it to make cheap and easy dinners all the time, but have never thought to use it to make sweet potatoes, a staple side dinner at my house. Now that I’ve done sweet potatoes in the slow cooker, I do not think ever again cook my old ways again. This is too easy, tasty and cheap! This would also be perfect for Thanksgiving. What Thanksgiving Day cook does not like a dish that can only prepare and let it sit for hours without having to fuss about? In addition, your guests will certainly be satisfied with the result.
To begin to cook sweet potatoes in the slow cooker, simply rinse and wash the outside of the potatoes and put some holes in the skin to relieve some of the pressure will build. Do not dry the potatoes, because the liquid in them will be enough to cook so it is not necessary to add more.
Lanza potatoes in the slow cooker for about 6-7 hours at low temperature for 4 potatoes at a time. You can also cook on high for 3 hours, but will not be as tender.
After they are done cooking, sweet potatoes golden, soft and flowing with little or no work required will!
Share this recipe with your friends and family so they can try to unlock the full potential of sweet potato also!