Guyabano is a pear-shaped green fruit that is known to have many medicinal benefits.
Nutritional value of Guyabano
Guyabano fruit is rich in carbohydrates, about all fructose. The fruit also contains significant amounts of vitamin C, vitamin B1 and vitamin B2.
Uses of guyabano fruit / juice guyabano fruits
-Water hematuria and urethritis
cooking uses bark, roots and leaves
tranquilizer and sedative as
uses the concoction prepared from leaves guyabano
As sudorífico or to cause to sweat
As an agent to cause vomiting (emetic)
As tranquilizer and sedative
-To treat head lice and bedbugs and other parasites
-Water skin diseases and eczema
-Water cold or inflammation of the mucous membrane in the respiratory tract.
-Treatment of pain and inflammation associated with arthritis, rheumatism
Uses concoction prepared from powdered seeds guyabano
♦ Treat dysentery
Wash and peel fruits. Remove the core and seeds. Then cut the flesh into small pieces.
Heat in four cups of water. Guay. Strain the mixture through a clean gauze into a pitcher, then he squeezes the juice. Add sugar and enough juice Calamansi or make a little sour mix. Serve with ice cubes. Add more sugar if desired.
Cancer Prevention -. Benefits Guyabano Health
Unfortunately, research revolves around the healing properties of guyabano is absent in the scientific world, but researchers so far have been studying guyabano for its ability to protect cancer and reduce side effects of chemotherapy.
guyabano tree leaves are “dead cancer cells six human cell lines”. The researchers also found that the leaves were particularly effective for prostate and pancreas.
The National Cancer Institute found “leaves from the stems I guyabano and found effective in attacking and destroying malignant cells. After the results of 1976, which were apparently never accessible to public, other research studies came to similar conclusions.