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How To Make Your Own Natural Antibiotic

Antibiotic resistance is becoming a major threat to public safety.

This phenomenon occurs when bacteria that has been exposed to antibiotics begin to develop a resistance. This does not occur in individuals, but in their own bacteria, so it is a threat to the health of any person.


According to the World Health Organization, antimicrobial resistance is present in all parts of the world with new mechanisms of resistance emerging and spreading globally.

Fortunately, Mother Nature has some natural options that can still fight bacteria resistant to antibacterial.

How to make your own antibiotic


  • 1 clove garlic
  • 2 tablespoons honey
  • 2 tablespoons powdered ginger
  • pepper 1/2 teaspoon chili plant
  • 1/2 tablespoon cinnamon
  • 3.3 oz fresh lemon juice


  1. Crush garlic and set aside for 10-15 minutes. This turns that is the most potent compound, allicin.
  2. Add the crushed garlic, ginger, chili powder and cinnamon lemon juice.
  3. Mix these ingredients.
  4. stir in honey.
  5. That the rest of syrup for 3 hours at room temperature. Keep syrup in a glass jar with a lid and store in the fridge.

How to use:

Take 1 tablespoon daily to strengthen your immune system. If you are suffering from an infection, take 1 tablespoon of syrup three times a day before meals.

What each ingredient CONTAINS

1. Garlic

Garlic is both an antibiotic and antiseptic, which means that is capable of preventing infection by inhibiting the growth of infectious agents, as well as treatment of infection occurs since. It even works against bacteria resistant to penicillin and amoxicillin.

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Recent research has also shown similar to an antibiotic called chloramphenicol, used for typhoid fever and conjunctivitis activity.

2. Honey

Honey is an antimicrobial agent which can be applied topically for prevention or treatment of infections, including those caused by bacteria resistant to multiple drugs.

Bacteria were fighting for acidity, osmotic effect, high concentration of sugar and polyphenols and production and hydrogen peroxide. These different methods make it more difficult for bacteria to develop resistance.

While these different methods are highly effective in killing bacteria, which do not damage healthy cells.

“honey or components derived from the isolated honey could be valuable for the prevention and treatment of infections caused by antibiotic-resistant bacteria.” Sebastian says A. J. Zaat, Ph.D., a researcher involved in the work of the Department of Medical Microbiology at the Academic Medical Center in Amsterdam.

3. Ginger

Ginger is more effective than antibiotics in the treatment of infections pyreus Staphylococcus aureus and S ..

Ginger has been shown to have an antibacterial effect on respiratory and periodontal infections.

Ginger can also fight against drug-resistant fungi.

4. Chili Peppers

Unlike some natural remedies that are based on a specific genre of a spice, like cinnamon, 4 different varieties of chile have antibiotic effects. They have been used in Mayan medicine for thousands of years.

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Indeed, it was found that Baccatum pepper, Chinese Capsicum frutescens and Capsicum pubescens Capsicum varieties that have antimicrobial effects against fifteen bacterial species and a yeast species.

These peppers contain two different and dihydrocapsaicin capsaicin antibiotic compounds.

5. Canela

Cinnamon has been found to inhibit the growth of various strains of bacteria including Gram-positive bacteria and bacteria and fungi including yeasts, molds and dermatophytes.

A study conducted by a team of surgeons, for example, found that a solution made with cinnamon oil killed a number of common infections and hospital-acquired, such as streptococci and methicillin-resistant Staphylococcus aureus, or MRSA.

Another study by French researchers in 2008 had similar results, showing that at concentrations of 10 percent or less, cinnamon oil is effective against Staphylococcus, E. coli and several antibiotic resistant strains of bacteria.

6. Lemon

Citric acid lemon juice has been shown to prevent the highly contagious norovirus infect humans. It is considered to be a safe disinfectant for use in the home and kitchen.

Lemon essential oil is a mild antibacterial, antiviral, antifungal and anti-inflammatory, for stronger performance, include lemon peel in the remedy.

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