some skill and a good sense of kitchen to boil the perfect egg is needed. There are many different tastes and preferences, but you can easily get bad at first.
Sometimes egg may become too dry or yolk can be separated from the whites.
This usually happens because the eggs need two temperatures to cook both the yolk and white. The temperature needs egg 180 degrees in order to be perfectly prepared, while egg yolk requires 170 degrees.
A cook discovered the secret of an egg cooked perfectly and is now sharing with the world. What he did was put several eggs in boiled water for 30 seconds and then added several ice cubes in order to reduce the heat.
Then he started throwing eggs out in two minutes difference . Here is how you can learn to cook the perfect egg, as shown in the chart below.